Many people grew up eating "egg hamburgers". Every time after school, the egg burger stand at the school gate is surrounded by a bunch of children. The egg burger "Zi La Zi La" is full of fragrance in the mold hole. The children drooled and waited anxiously for the one made by the stall owner's aunt.
When I got my egg burger, I couldn't wait to take a bite and kept blowing in my mouth. The soft and crisp feeling and full of fragrance make the "small belly" and the "greedy worm" who have been hungry for an afternoon feel extremely satisfied.
Such delicious food could not be cooked at home before. However, omnipotent human beings and clever China people will always innovate. The appearance of "non-stick pot for family egg burger mold" makes egg burger enter the family kitchen, and you can also make delicious egg burger at home. And it will be more hygienic and safer to eat at home.
For home use, a four-hole mold pot is enough, and there are too many holes to heat evenly. Prepare such a small pot at home and you can make an "egg burger" anytime and anywhere! How? Collect this article, come and do it with me!
1. Prepare about150g of ordinary flour (add more if it is cooked too much), 4g of baking powder (about 3% of flour), and add a little salt and pepper. Slowly add water, stir while adding water, and stir into a paste.
2, a small piece of lean meat, chopped into meat. Add chopped green onion, carrot (or chopped onion and auricularia auricula), salt, allspice powder, chicken essence and soy sauce and stir well.
3. Turn on a small fire, preheat the four-hole egg burger mold pot, and add a little cooking oil to the four holes. Beat in four eggs and start frying them. After frying one side, fry the other side with a small spoon.
4. Fry the egg with a spoon, pour a little batter into the hole, put the egg back, and gently press it with a spoon to make it closely fit with the batter. The other three holes do this.
5. After frying for a while, the batter solidifies, take it out along the bottom with a small spoon, add a little batter to the hole, then spread the meat on the batter and squeeze a little garlic hot sauce. Then turn over half an egg burger, put the egg back in its original place, and gently press it with a small spoon to make it fit tightly.
6. After completely shaping, take it out along the bottom with a small spoon, pour the cooking oil into the hole, put the egg burger back, and fry it on both sides until golden brown.
Key points:
1. You can break the yolk when frying eggs. I like to eat it whole without stirring.
2. The current baking powder is a new formula, which contains no aluminum and is safe to eat. The dosage of baking powder should not be less than 2%, otherwise it is not soft and crisp enough.
3. Use a small spoon and chopsticks to take it out, put it back and turn it over, which will be more handy.
The egg burger made in this way, after a bite, the skin is very crisp, and the crispy skin is very soft. The minced meat is mixed with the fragrance of garlic hot sauce, which is full of flavor. The egg in the middle is very fragrant and tender, with a strong taste.
Come on, do as I say, and you can make an "egg burger" more delicious than a street cart.