1. Lack of knowledge about ingredients: Before he switched to be a chef, Gary might not fully understand various ingredients and how to combine them to make delicious dishes.
2. Poor skills: Cooking requires superb skills and experience, and Gary may lack enough training and practice in this respect, so he can't make authentic food.
3, no patience and perseverance: making food requires patience and perseverance, and Gary may not have the determination and perseverance to stick to it.
4. No creativity and imagination: A successful chef needs creativity and imagination, so that he can discover new tastes and creative dishes, which may not be possessed by Gary.
5. Lack of teamwork: Cooking food usually requires teamwork, and Gary may not have the ability and spirit to cooperate with other chefs.
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