Natural light and artificial lighting.

1. Artificial lighting

If you happen to be in a dimly lit restaurant when shooting, you can try artificial lighting. You can use the flash on your friend's cell phone camera to shine on the food at an angle, or try to illuminate one end of the food, or vertically, or you can use candles on the table to add a touch of warm light to the food. If you really have to, use your own flash.

2. Make full use of natural light

Turn off your flash and find a seat by the window. Find a support point for your elbow or camera and your photos will be clearer.

Extended information:

Food photography skills:

1. Keep food fresh

To make all food look fresh If it is juicy, you can add a little sauce to the food subjectively. If it is a food without sauce, you can brush it with some cooking oil. If you want to photograph foods that spoil easily or lose their texture after being left in the air for a while (such as cooked and frozen foods).

Then you can first find some simulated food to replace the real food for lighting, and then quickly switch to real food for shooting after the lighting is ready.

2. Win with details

In addition to taking pictures of the overall picture of the food, you can occasionally start with local details. For example, you can find interesting patterns in a pile of coffee beans. Textures and details make photos full of texture and touch, which is also a good way of expression.

3. Change the background

There are many ways to choose a background, such as changing plates, cutting boards or tabletops. The simplest way is to change a tablecloth. A good background can add color to the work. points, but be sure not to let the background overwhelm the food itself.

People's Daily Online - Foodies must learn: Five tips for taking photos of delicious food