Recommend a few simple and delicious cakes

1. Green onion milk and egg cake

Mix a carton of milk, a cup of flour, and a few eggs together , put it in a pot and stir-fry it, it can be done in a few minutes, it is simple, fast, nutritious and convenient.

Tips

1. The thickness of the batter is very important. If it is too thick, it will not flow easily; if it is too thin, it will flow too fast.

2. Don’t put too much oil in the pan, otherwise the batter will mature quickly and take shape before the bottom of the pan is turned, making it impossible to make a beautiful cake shape.

3. When heating oil in the pan, use high heat. When frying pancakes, be sure to fry them slowly over low heat. Don’t rush.

2. Scallion pancakes without dough kneading

1. Chop the green onions and prepare an appropriate amount of dumpling wrappers.

2. Take a piece of dumpling wrapper, brush it with a layer of cooking oil, and sprinkle with appropriate amount of salt and chopped chives.

3. Then cover with a dumpling wrapper, brush with oil repeatedly, and sprinkle with salt and chives.

4. Repeat to make five dumpling skins, then gently flatten them with your hands, and then use a rolling pin to roll them into a round pancake shape, as shown in the picture.

5. Sprinkle an appropriate amount of cooking oil into the pan and cook over medium-low heat until both sides are golden brown.

Isn’t it easy to do this? And it’s delicious.

3. Pan-fried potato cakes

1. Steam potatoes in water, let cool, peel and crush.

2. Add salt to the milk and mix with the mashed potatoes.

3. Make mashed potatoes into evenly sized cakes, put them into a pan with oil and fry over low heat until both sides are golden brown.

3. Mushroom meatloaf

1. Soak the mushrooms, mince them, chop the onions, mix them with the meat filling, add garlic, salt, pepper, eggs, and a little allspice. Add shiitake mushroom filling and stir evenly.

2. Take a small piece of meat filling, roll it into a round shape, and press it into a cake shape.

3. Heat the oil in the pan, put the meat patties in, fry one side until brown, then turn over, and flip several times until the meat patties are mature.