When it comes to Jinyun, what immediately comes to mind is Jinyun Shaobing. In fact, among Jinyun locals, sesame cakes are called barrel cakes, which represent the taste of hometown. Every Jinyun person who wanders away wants to eat a Jinyun sesame cake when he returns home. In addition to sesame cakes, Jinyun also has many unique flavors. Let’s get to know them with You Xiaoxia today.

Jinyun Small Wontons

Speaking of "Jinyun Shaobing", we have to mention Jinyun Small Wontons. , the two are a perfect match.

The skin of Jinyun wonton is not the commonly used refined white flour now, but is rolled out with local local flour containing a small amount of wheat bran. It is moderately thick, light yellow, and translucent; the wonton skin is filled with minced lean flour. Pork, light yellow with pink in it.

There is nothing special about the stove and pot used to cook wontons. The only thing that is strange is the pot lid. It is not shaped like a dome like elsewhere, but is flat like the moon in the water. After the soup is boiling, add the raw wontons to the pot. Because wontons are light and float on the water before they are cooked; you must use a flat pot lid to press the tops and faces of the wontons and roll them for a while. If you roll less, it will be less raw, and if you roll more, it will be mushy. Experienced masters are good at controlling the heat. In the bowl next to the stove, prepare cooked lard, soy sauce, and chopped green onion. The chef puts the bowl on the soup pot with his left hand, uses a slotted spoon with his right hand, and spoons in the wontons and soup together. The green onions are cooked in the boiling soup, and stars surround the wontons. The shiny lard flowers float in the amber wonton soup. It is not appetizing, but first of all it is pleasing to the eye.

Knocking meat soup

"Knocking meat soup" is a major specialty delicacy in Jinyun. Jinyun is popular for weddings and banquets in urban and rural areas, as well as for entertaining relatives and friends during festivals and festivals. Can't live without this dish. It is said in ancient books that "the soup is made with five flavors in harmony". This "Knocking Meat Soup" is like Jinyun in the hidden world, full of ancient style. It can be used as a "full meal" or as a "snack" decoration. ?

The ingredients for Kou Rou Soup are simple, just lean meat, sweet potato starch, diced bamboo shoots, diced mushrooms, diced tofu and other seasonal vegetables, and a large bowl of stock. If you are interested, you can make it yourself eat.

Mochi

Mochi is a folk snack in Jinyun. When the new glutinous rice comes into the market, it is steamed and smashed into cakes in a stone mortar. Then pick it into small pieces, wrap the meat in brown sugar, and rub a layer of cooked flour on the outside. If no sugar is visible, it is considered qualified. In winter, you can make pancakes, bake them in a pan, add brown sugar, and make them crispy, sweet, and waxy. Edible mochi can be steamed, fried or roasted. It can also be cut into thin slices, dried in the sun, fried and crushed, and used as a spice for tea and rice cereal.

Tu Shuang Noodles

In the villages around Jinyun, every family has a handmade workshop making local noodles. According to the custom of Jinyun farmers, guests or family members' birthdays are all served with "suomian eggs". "Suomian egg" refers to homemade noodles, with meat slices placed on the bottom of a large bowl, noodle plates piled into "mounds", fried meat strips sealed on top, two fried egg pancakes on top, or a pair of shelled white eggs placed on top, and then sprinkled with Add some green onions and enjoy.

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? What are the special delicacies and snacks in Jinyun?