Jieyang, Chaozhou and Shantou are three famous food cities in Guangdong Province, each with its own unique food culture and food characteristics.

Next, I’ll introduce you to where to eat.

First paragraph: Jieyang Jieyang is known as the "East Gate of Chaoshan", and its food culture has "Jiezhou Roast Goose", one of the "Four Famous Dishes of Guangdong".

Jiezhou roast goose is golden in color, tender in texture, fat but not greasy, and is one of the best Guangdong dishes.

In addition, Jieyang's snacks are also very unique, such as the signature dish "Mama's Pickled Pan-fried", native chicken porridge, etc., which have unique taste and are worth trying.

Paragraph 2: Chaozhou Chaozhou’s food culture is mainly seafood, and it is known as the “leaven of culture”.

The most famous Chaoshan cuisine is "braised food", such as Chaoshan cured meat, braised duck tongue, etc.

In addition, Teochew Teow is also a favorite among food lovers, as thin as hair and melting in your mouth.

There are also Teochew snacks worth trying, such as Teochew beef balls, European fish balls, etc.

Section 3: Shantou Shantou’s cuisine is mainly seafood, and is especially famous for its sand tea sauce.

Classic delicacies include: Shantou beef hot pot, Shantou Chaoshan noodles, sesame sauce fried noodles, etc.

At the same time, there are also Shantou specialty snacks, such as beef fried rice noodles, Shantou siomai, etc.

Whether it’s a big meal or a snack, Shantou’s cuisine is colorful and irresistible.

The above is an introduction to the food characteristics of Jieyang, Chaozhou and Shantou. Each city has its own unique flavor and food culture, which is worth tasting.