Pork ribs are the most common food on our table and have high nutritional value.

Fried pork ribs, when it comes to fried pork ribs, some friends may feel that they are boring and greasy.

No, this pork rib dish is delicious without being greasy, and is loved by both children and adults.

There is fried starch on the bone. The starch has been steamed at high temperature. When you put it in your mouth, it feels smooth and tender.

The meat on the bones has become soft after being steamed, the soup has completely penetrated into it, and it has enough moisture to taste good.

The steamed pork ribs make it soft and easy to get rid of. Sometimes it feels good to suck the juice from one end of the ribs, so most people like to eat it. It is healthy and nutritious.

Today I am going to make the simplest soup steamed pork ribs for everyone.

Ingredients to prepare: 1000g of ribs, lard, ginger, starch, chicken essence, cooking wine, sweet potato starch, green pepper, salt, green onions, eggs. Method: Buy fresh ribs, soak them in water for 20 minutes to remove the blood!

1. Wash the spareribs, cut them into strips first, then cut them into 3cm pieces, put them into a bowl, add refined salt, wet starch, Sichuan peppercorns, add eggs and mix well.

Just let the starch wrap the ribs tightly, not too thin or too dry.

Marinate for half an hour and then fry.

2. Place the wok on a high fire, heat it up and put in lard. Be sure to use lard. Using other lard may affect the taste.

Heat until 70% hot, put the ribs into the pot and fry slowly over low heat. Fry the ribs until golden, take them out and set aside.

3. Put it in a large bowl, first put a few slices of ginger, then an appropriate amount of green peppercorns (if you like a little bit of pitting, add more), put the fried ribs in and pour in the soup stock. The soup stock should fill the bowl.

Here, add a little salt.

4. Place the steamer on the stove, add an appropriate amount of water, and bring to a boil over high heat. Put the fried ribs in and start steaming. During the steaming process, you should observe the degree of steaming of the bones. Generally, the best degree is when the meat is taken off the bones.

5. Immediately after taking it out of the pot, sprinkle some chopped green onion and serve. A steaming bowl of delicious steamed pork ribs is ready.