When making braised chicken, most people will choose the traditional method. If all kinds of condiments and spices are not properly matched, the taste is always unsatisfactory. In fact, there is a simpler and more practical way to make this traditional food-directly put braised sauce (a seasoning, a special sauce tailored for braised vegetables), which is very suitable for people who don't know how to cook.

Braised chicken is a mild food with relatively high calories, and it is a delicious food suitable for all ages. The braised chicken is made by using secret sauce technology, bringing together dozens of spices and condiments and cooking them in strict proportion. After making, it is full of color and flavor, fresh and tender in taste, non-sticky, rich in flavor, good in taste, vision and color, which makes people memorable and never tire of eating. Braised sauce is an essential seasoning for braised dishes, and the production of braised sauce has high requirements on raw materials and proportions. Therefore, most braised sauces in the market are secret sauces, and it is not an easy task to make braised chicken sauce. The purpose of the technical scheme of the invention is to provide a formula of the marinade and a preparation method thereof. Seasonings in daily life are used to improve the delicacy of the marinade and reduce the risk of eating by ten people.