See also the barbecue with cooking smoke and charcoal fire, which is a very grounded shop in Yanqing, specializing in the integration of barbecue, xinjiang cuisine and barbecue. It's near Yanqing high-speed railway station, next to the World Garden Park. If you are tired of sightseeing at the weekend, you must come to his house to rest.

This is a gathering place for barbecue lovers. Just after opening, a lot of food has been harvested!

There are many kinds of barbecues in his family, and the cabinets are full of meat from different parts. Each kind is carefully selected by the boss. The richness is staggering. And it's not the kind of thawed meat you usually eat.

every dish is weighed by the catty, just like buying meat in a supermarket. You can eat whatever you want, take as much as you want, and only eat the piece you choose! Crazy enough and wild enough! Absolutely cure the difficulty of choice!

Charcoal barbecue is the soul of barbecue. After charcoal barbecue, the meat quality is more fragrant and tender, and the taste is by no means comparable to paper baking/electric baking. You can't miss the old food you will eat ~ the baking tray is also carefully selected by the store. The unique arc on the surface can lead excess oil to the deep grooves around the barbecue, making the taste more pure.

and each table has an independent smoke exhaust pipe, so even if the fire is hot, the smell of charcoal and smoke will be taken away instantly. Don't worry about your greasy smell ~

Of course, if you are afraid that you can't bake well, there is a particularly handsome chef in the store who can help you bake! Be careful, your little heart ~

1. French lamb chops

attract signs, you must choose! Whether the roast lamb chops are delicious or not depends on the quality of the sheep. Although his shop is small, his boss is a sincere person. The sheep are all Su Nite sheep in the grassland of Inner Mongolia, and they eat green grass and pollution-free water. The meat quality of the local sheep will be more compact and delicious. And each lamb chop is two fingers thick! Absolutely sensual!

Under the high temperature of charcoal fire, the meat color of the whole lamb chops changes from white to yellow and then turns into attractive caramel color. Just looking at it, you can't help drooling ~ just get started, and even chew and tear it! Of course, you can also ask the German chef to cut the lamb chops into small pieces, which is more convenient to eat.

every bite is tender, juicy and plump, with no smell of smell. The place with fascia is particularly tough to eat.

2. The upper brain of cattle

The upper brain of cattle is the meat at the back of the shoulder and neck and on both sides of the spine. It is the quality of the store, the proportion of fat and thin is just right, and the clear snowflake texture makes you fall into this ocean of pale pink snowflakes, and the butter snowflakes are rich and even.

without any seasoning, put it on a baking tray and bake it in minutes, and sprinkle some sea salt and pepper casually to simply set off the meat flavor of the ingredients themselves! It tastes firm and refreshing ~

3. How can it be missing in the pork belly barbecue? ! The store selects plump pork belly, with five flowers and three layers, fat and thin. The bright red color is fresh and visible to the naked eye! When roasting, I watched the fat being roasted, and the meat was full of fragrance! When the meat slices are slightly curled, they can be started.

The pigskin is chewy, and the fat is roasted to a crisp! The meat is soft and tender, and the juice is rich, which makes people want to stop!

Pick up a piece of lettuce, pick up a large piece of meat and dip it in the Sangongge barbecue made by the store. Next to it, there are our favorite garlic slices from the north, which are wrapped up and eaten together. This way of eating Korean barbecue is too high ~

4. Beef rib

Beef rib is a piece of meat between beef bones, which is rare in general barbecue shops. It is a trilogy that combines fat, thin and sinew, and is rich in fiber. Roasted beef ribs have a burnt flavor, and the taste is very strong. The more you chew, the more fragrant it becomes.

In addition, beef tongue and money belly are preserved in advance, and the beef tongue is soft and tender, so you can clearly feel the stimulation of gravy in your mouth at the entrance ~

Money belly is also large, crisp and refreshing to eat, and cumin mutton, chicken wings, prawns, vegetables and other dishes are also remarkable.

if you eat wine and meat without warning, you will feel at ease. Just stutter!

Yangliuqian

Because it is mainly engaged in xinjiang cuisine, this authentic Xinjiang Yangliuqian can be tasted! Real willow sticks, put on angry mutton pieces, fat and thin, and the roasted meat has both seasoning flavor and willow fragrance.

fire spoon

Yanqing "fire spoon" is one of the specialties of Yongning, and it is also one of the "Top Ten Characteristic Cultural Heritage" in Yanqing District.

It looks similar to a sesame seed cake, but actually it is different from a sesame seed cake. The "fire spoon" is baked in a stove with a layer of pulp inside, which tastes fragrant and delicious. Cut a knife in the middle and you can clip everything! When many people come to Yanqing, they will definitely buy dozens of them, keep some of them frozen, and heat them on the pancake pan when they want to eat.

Of course, there are all kinds of authentic dishes in Xinjiang: Xinjiang saute spicy chicken, xinjiang hand pilaf, tiger dishes which are bigger than the washbasin, Yanqing local sausage which you have never seen before, and flue-cured potatoes with soft and sweet teeth ... which makes you want to come back several times!

Fireworks are everywhere. Although the storefront is small, it is very clean and tidy. The brave words on the wall reveal the atmosphere and generous feeling, which makes you feel at home everywhere.

It's another full day! What about you? What are you waiting for?