1. Grey beans

Grey beans are unique sweet snacks in Lanzhou. This is a kind of porridge made of local Peng ash, peas, red dates and white sugar. Soft and sweet, delicious, suitable for all ages.

2, fried powder

Fried rice noodles are a famous specialty snack in Lanzhou, which is a jelly fried with braised pigs. Bean jelly is a good product in summer, which can satisfy hunger and thirst, and can also be used to relieve summer heat. In winter and spring, frying in oil and steaming in powder are more timely.

3. Hot winter fruit

Hot winter fruit is a famous traditional snack in Lanzhou. Lanzhou has a dry atmosphere, and it is a good product to catch fire in winter. Put a big casserole on the coal stove, and boil the big pear in Huang Chengcheng, which smells faint and fragrant.

4. Lanzhou minced meat noodles

Lanzhou minced meat noodles is a famous traditional pasta in Lanzhou, which is said to have evolved from the "longevity noodles" in the Tang Dynasty. Holidays such as old people's birthdays and children's birthdays are all good hospitality, which means "long life". When you eat, fish noodles first, and then scoop Sao Zi. When the soup is rare, it tastes delicious, sour and spicy, and its noodles are slender, tough and refreshing. It is a delicious food with rich nutrition and suitable for all ages.

5. Braised mutton

Braised mutton is a famous classic dish in northwest China, with crisp taste and fat but not greasy. In particular, the braised mutton in Lanzhou is made of Jingyuan mutton, with tender meat and no fishy smell, and with some potato vermicelli, it is delicious to stew.

6. fried noodles

fried noodles are famous pasta in northwest China, which are generally cooked with carrots, onions, potato chips, green peppers and noodles. It is also one of the necessary staple foods in major restaurants in Lanzhou.

7. shredded chicken with leeks

shredded chicken with yellow and white leeks is elegant and pleasing to the eye. The chicken is tender and fragrant with chives. In summer and autumn, leek yellow can turn into bean sprouts, which is called "Silver Needle Chicken". You can also change the leek yellow into garlic moss, which can be a winter dish "shredded chicken with garlic moss".

8. Sweet Berry

Sweet glutinous rice is a traditional snack in Lanzhou. There are two varieties, one is naked oats and the other is highland barley. Because the taste is slightly mellow and the aroma is tangy, it is named sweet fermented grains.

9. Lamb chops

Lamb chops are made by mixing sheep's heart, liver, lungs, stomach and intestines. Divided into main materials and auxiliary materials, the main materials are heart, liver and lung; The auxiliary materials are sausage, belly, head and hoof. Judging whether a bowl of chop suey is good or not, you will see that the main ingredients and auxiliary materials are incomplete.

1. Lanzhou Beef Lamian Noodles

Lanzhou Beef Lamian Noodles has a long history and is one of the most representative cuisines in Gansu. In Lanzhou, beef noodle restaurants are everywhere, with the characteristics of "one clear, two white, three red and four green Huang Wu". They are delicious in color, taste and taste.