Everyone’s breakfast is different, but I can recommend some breakfast recipes to you.

1. Mushroom, corn and ham porridge

Materials

Rice, corn kernels, carrots, mushrooms, ham

Method

1. Wash the rice and soak it for more than 1 hour. Wash the carrots and cut them into small pieces. I used canned corn kernels. Mushrooms and ham were also cut into small pieces.

2. Put some salad oil in the rice, add shiitake mushrooms and start cooking.

3. After boiling the pot, add carrots and corn kernels, stir while cooking, and keep in one direction!

4. When it feels like it’s almost done (about 20 minutes), add diced ham. After boiling the pot again, sprinkle in chopped green onion and season with salt.

2. Sandwich

Ingredients

Whole wheat bread slices, meat floss, salad dressing, tomatoes, lettuce, sausage, eggs

Method

1. Cut the bread slices into angular shapes.

2. Then spread the sauce layer by layer.

3. Wash the last layer one by one and add tomatoes, lettuce, sausages and eggs.

3. Shrimp and Pork Wonton

Ingredients

300g ground pork, 150g fresh shrimp, 1 egg, 1 teaspoon salt, a little MSG, pepper Half a tsp, 1 package of wonton skin

Method

1. Chop the shrimp meat, add ground pork, eggs, salt, MSG and pepper, stir evenly to form a cloud Swallow stuffing.

2. Wrap the filling into the wonton skin.

3. Prepare the water for scalding the wontons. While waiting for the water to boil, you can prepare the wonton soup base first.

4. The soup base ingredients are very simple: water, salt, soy sauce, pepper, chopped green onion, a little olive oil, and adjust to the saltiness you like.

5. When the water boils, add wontons (the amount you want to eat) and scald until cooked.

6. Pour on the soup you just prepared and eat it hot. It will be delicious.

4. Egg cake

Ingredients

60 grams of all-purpose flour, 20 grams of starch powder, one egg, two green onions, water, and appropriate amount of salt

Method

1. Mix and sift flour and starch powder, dig a small hole in the middle of the flour, pour in water and salt, and stir the flour around the small hole into the water little by little. Observe while mixing, add water if it becomes dry, then continue mixing until it becomes a paste. Pick it up with chopsticks. Only a little bit hangs on the chopsticks. It should not be too thick. Add chopped green onion and mix again.

2. Beat the eggs, add a tablespoon of water, add salt and chopped green onions and beat well.

3. Brush a layer of oil on the bottom of the pan, turn the heat to minimum, pour the batter into the pan, and quickly rotate the pan to spread the batter evenly into a circle. When it is translucent, you can flip it over and fry it until it is a little yellow. You don't need to fry it too dry.

4. Brush a little more oil on the bottom of the pan, pour in the egg liquid, and quickly turn the pan, spread it into a circle, fry it, put the dough cake on top of the egg cake and fry it together, and then turn it over. Fry it and then roll it up from the sides. Cut it open, pour some tomato sauce on it and enjoy.