2. Zhong Dumpling is a traditional snack in Chengdu, Sichuan, which was founded in the 19th year of Guangxu in Qing Dynasty (1893). The reason why Zhong jiaozi is delicious is closely related to its material selection and seasoning. Red oil extracted from red pepper noodles and vegetable oil, combined with local unique soy sauce and other seasonings, has the characteristics of thin skin, refined seasoning, tender stuffing and fresh taste. As early as 20 16, Zhong Dumpling was awarded the title of "Sichuan Golden Tourist Snack".
3. Dragon wonton is a traditional snack in Chengdu, Sichuan. Wonton is what we call wonton, but Sichuanese have different names. Long wonton is one of the representatives of Chengdu snacks, and it is also the "Chinese time-honored brand" awarded by the Ministry of Internal Trade of People's Republic of China (PRC).
Ji Bo is a famous traditional snack in Sichuan, which originated in Leshan and has been circulating for hundreds of years since Qing Dynasty. "Pot pot" is a kind of pottery pot. Chicken skewers are cooked in carefully prepared juice and then washed in a pot. It's called charity chicken. It looks a bit like what we eat, but it needs great attention.
North Sichuan bean jelly was originally a folk snack in Sichuan. Because of its red, spicy, mellow, fresh and refreshing characteristics, it has been deeply loved by the big man in northern Sichuan and has been passed down to this day. Nowadays, North Sichuan bean jelly is a famous trademark in Sichuan, and it also enjoys the titles of "Chinese time-honored brand" and "Chinese famous snack".
6. Hot and sour powder is a special snack in western Sichuan, and fat sausage hot and sour powder is a representative brand of Sichuan hot and sour powder. In fact, there are shops selling hot and sour powder all over the country, but its raw materials and formula are still far from those in Sichuan, so it is naturally incomparable in taste and taste.
7. Luzhou Ba Huang is one of the traditional snacks that people in Luzhou, Sichuan like very much, and it is a must-eat food for people in major traditional festivals. Ba Huang is made of glutinous rice, brown sugar, ginger leaves and other ingredients through traditional techniques. It tastes soft and sweet, and its mouth is full of fragrance.
8. Yibin burning noodles is one of the traditional famous foods in Yibin, Sichuan. Because this kind of noodles will burn when ignited, it is named burning noodles. Yibin burning noodles can be seen everywhere in the streets of Yibin, especially every morning, there are many shops lining up to eat burning noodles.
9. Chuanchuanxiang originated in Chengdu, Sichuan, and is now a famous food in Sichuan. Chuanchuanxiang is the most popular food in Sichuan. All kinds of ingredients are strung on bamboo sticks and then rinsed in hot pot, whether it's vegetables or meat.
10 Lai Tangyuan is a traditional snack in Chengdu, Sichuan Province. It was founded in 1894 and has a history of more than 100 years. It is the most famous snack in Chengdu. Although it looks similar to the jiaozi we usually eat, it tastes quite different. Lai Tangyuan is delicate and soft, with thin skin and many fillings, soft and sweet, delicious but not greasy. Moreover, Lai Tangyuan won't make the soup muddy when cooking, and won't stick to chopsticks or teeth when eating.
1 1. Sad bean jelly is a famous Hakka snack, made of soybeans and peas. When eating, mix with more than a dozen seasonings such as red oil, Chili oil and chopped green onion, and it tastes smooth and spicy.
12, Ye Ba 'er is a characteristic traditional snack in Sichuan, and it is a traditional food that is eaten in Tomb-Sweeping Day and Spring Festival every year in western Sichuan and southern Sichuan. Yeerba is made of glutinous rice bread as stuffing, curculigo grandiflora leaves unique to Sichuan as leaf package, and steamed in a steamer. The leaves fresh out of the pot are as white as jade, fragrant and delicious.