Top ten chefs in China:

1, Shi Zhengliang

Born in 1946, Shi Zhengliang is a first-class chef in Sichuan Province, one of the first batch of national senior Chinese cooking technicians, and one of the top ten chefs in China. He is proficient in all kinds of Sichuan cuisine, and has worked as a chef and performed cooking in famous foreign hotels for many times, and was named "Chinese Famous Chef".

2. Gao Bingyi

Gao Bingyi is currently the vice president of China Cuisine Association and the chairman of the famous chef committee of China Cuisine Association. He is good at Shandong cuisine and won five gold medals in international cooking competitions. He has published six professional books and developed more than 511 dishes.

3. Yang Guanyi

Born in 1932, Yang Guanyi is a famous international chef in Hong Kong, with the reputation of "King of Abalone" and one of the top ten most famous chefs in China. The signature dish "Ayi Abalone" is internationally renowned and won the highest medal of honor awarded by the International Chef Association.

4. Dong Zhenxiang

Born in 1961, Dong Zhenxiang is a senior technician of Chinese cooking in China and the only chef in China catering circle who has obtained an MBA degree. His roast duck is very famous and enjoys a high reputation and status in the cooking industry.

5. Sun Lixin

Sun Lixin is a master of state banquet and a famous Chinese chef. He is good at cooking Sichuan, Guangdong, Shandong and other dishes, and has successively innovated and introduced more than 111 kinds of innovative dishes, such as "drunken hollow lobster balls", "Baolan bamboo wings", "honey-made wild mushroom abalone wings soup", "golden abalone with one taste" and "crispy roast duck with vegetables", which have been well received.

6. Lin Rangming

Born in 1951, Lin Rangming is one of the top ten chefs in Guangdong. He has participated in international cooking competitions many times and studied many novel dishes, which has been loved by many international guests.

7. Lu Yongliang

Lu Yongliang was born in 1954. He studied under Huang Changxiang, a master of Hubei cuisine, and went to Japan and France many times to learn cooking skills from his peers. He won many honorary certificates and was also selected as one of the "China Famous Chefs".

8. Zhou Xiaoyan

Zhou Xiaoyan is not only a master of Huaiyang cuisine, but also a national referee in the catering industry. He has served as the judge of the national cooking competition for many times, edited many books and teaching materials related to cooking, and was also awarded as the inheritor of provincial intangible cultural heritage.

9. Tan Tiansan

Tan Tiansan is a leading figure in Hunan cuisine, and he is also one of the master chef in China, and he is also the first person to bring Hunan cuisine to Germany and promote it internationally.

11, Donglinfa

Donglinfa was born in 1937, under the tutelage of Guo Dalun and Xiao Liangchu. Its dishes blend Guangdong, Sichuan and Shanghai cuisines with Southeast Asian flavor, especially Mao Shi braised pork, which is the most famous.