Ingredients details
Main ingredients
100 grams of bamboo shoots
100 grams of garlic moss
1 tablespoon of peanut oil
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0.3g salt
3g soy sauce
A little chicken essence
20g carrot
Salty taste
Sauteing technique
Ten minutes of time
Easy difficulty
Steps of frying bamboo shoots with garlic moss
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1
Peel the spring bamboo shoots, remove the roots and wash them.
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2
Change the knife and put the bamboo shoot tips separately.
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3
Chopped bamboo shoots.
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4
Put the water in the pot and blanch it.
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5
Boil the water for 2 minutes.
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6
Soak in cold water.
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7
Get some backup.
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8
Wash the garlic moss.
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9
Cut the carrot into sections and cut into strips.
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10
Hot pot and cold oil.
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11
Heat the oil and add salt.
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12
Add garlic and carrots and stir-fry.
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13
Get light soy sauce.
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14
Add light soy sauce and stir-fry evenly.
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15
Put bamboo shoots.
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16
Stir-fry for 2 minutes to let the bamboo shoots taste.
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17
Add chicken essence and stir-fry evenly.
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18
Install.
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19
Finished product.
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Kitchen utensils used: Wok
Category:?Hot dishes, home-cooked dishes, lunch and dinner?