As a food expert, I usually like to cook some delicacies for my family, and the delicacies made in the oven have less fat and taste particularly fragrant, so here are some delicacies made in the oven

Chicken Wings with Rice

Prepare ingredients and seasonings, 6 large chicken wings/50 grams of chopped carrots/60 grams of onions/260 grams of glutinous rice/5 grams of chopped green onions/3 grams of five-spice powder/20 grams of oyster sauce / 2 eggs / appropriate amount of salt / 1 tablespoon of light soy sauce / a little pepper / 35 ml of honey / 45 ml of cooking oil

Step 1: Wash the large chicken wings, remove the bones, and twist off the joints of the wings , pull hard to remove the bones directly, add pepper, oyster sauce, salt, light soy sauce, grab the chicken wings and marinate for 30 minutes.

Step 2: Heat oil in a pot, beat the eggs first, then stir-fry them in the pan, add chopped carrots and onions and stir-fry until fragrant, add glutinous rice and stir-fry them, add salt Add the chopped green onions and light soy sauce, stir-fry evenly and serve. After the fried rice cools down slightly, stuff the rice into the chicken wings and wrap them tightly. First lay aluminum foil on the baking net, put the wrapped chicken wings on it, brush it with a layer of honey, then brush it with a layer of oil and put it in the oven.

Step 3: Preheat the oven to 200 degrees, then put in the chicken wings and bake for 15 minutes, then take them out and brush them with honey and bake for 10 minutes, then take them out and turn the chicken wings over and bake for 10 minutes. It’s time to eat

Prepare the ingredients and seasoning for the honey grilled wings, 500 grams of chicken wings/10 grams of oyster sauce/a little green onion/a little shredded ginger/a little shredded green onion/a little cooked sesame seeds/10 ml lemon juice/edible oil 30 ml / 35 ml honey / 10 ml cooking wine / 10 ml light soy sauce / appropriate amount of salt

Step 1: Wash the chicken wings and squeeze out the blood, then make two slits on the front and back for easy flavoring, add oyster sauce, Mix salt, green onions, shredded ginger, cooking wine, light soy sauce, and lemon juice and marinate. Put the mixed chicken wings into a sealed bag and marinate in the refrigerator for 1 hour. Press a few times from time to time to make the chicken wings more flavorful

Step 2: Take out the chicken wings and put them on the baking grid, brush a layer of honey and put them in the oven. Preheat the oven to 180 degrees for 5 minutes. Open the middle layer, put the chicken wings in and bake for 10 minutes. After 10 minutes, take out the grilled wings. Brush it with a layer of honey and put it in the oven for 10 minutes. Then take it out and brush it with a layer of honey and bake it for another 10 minutes. Sprinkle some sesame seeds before eating and add some scallion wreaths for decoration. Tasty.