I watched a program recently, which introduced the ancient town of Nanxun. I was actually attracted by the food there. There are a lot of food in nanxun town, and they all look very old-fashioned.

nanxun town is one of the ancient towns in the south of the Yangtze River, located in Nanxun District of Huzhou City, at the junction of Jiangsu and Zhejiang provinces. The scenery of the water town is soft and beautiful, with profound cultural heritage and excellent food. When I watched the program that day, I was attracted by the attractive dishes on the program. There happened to be an episode that tasted Nanxun's characteristics and made me hungry in the middle of the night.

For example, "Shrimp with White Tea", "Shredded Eel with Emerald", "Embroidered Brocade with Cream" and "Dingsheng Cake", my God! All of them are delicious! Just reading the introduction in "Shuijingjing Girl Shuijingjing Nanxun", I have been conquered by these old smells in Nanxun, and I believe I am not the only one who is hungry. In addition to these tempting foods on the show, what other specialties does Nanxun have? Today, let's take a look at what special foods are there in the ancient town!

1. Double-faced noodles

When it comes to Nanxun's delicious food, you can't help but mention "double-faced noodles", which is famous in the hearts of tourists. Visitors to Nanxun can't miss this delicious food, which means that there are two kinds of toppings, the top grade of double-handed noodles, the toppings are "crispy meat" and "fried fish", and they are also served with various ingredients such as marinade, vegetarian silk and cabbage, which are particularly delicious. Eating noodles with "crispy meat" and "fried fish" is not attractive enough!

2. Xunhoof

Xunhoof has a history of one hundred years. It is the main course of Nanxun's dining table, with bright sauce color, soft and glutinous meat, fresh and salty, but not greasy. Because of its great fame, it has become Nanxun's "gourmet business card". Visitors to Nanxun will buy a few catties of hoof in the hoof shop at the end of the street.

3. Embroidered Brocade

This dish looks like Chinese cabbage, but it is not Chinese cabbage. It has different shapes, thinner poles and clear and beautiful leaves. The taste is also different, and the taste is more in line with the characteristics of the south of the Yangtze River. "Soft and waxy" is a "unique" famous dish in Nanxun, with a green color, which can keep the green color after being cooked. Stir-fried embroidered brocade and cream embroidered brocade taste fragrant.

4. Steamed mandarin fish

Nanxun is a water town, a land of fish and rice. The fish is tender and delicious. Steamed fish can keep its original flavor. If you like to eat that "fresh" taste, you should naturally taste Nanxun's fish.

5. Braised Hu mutton

Hu mutton is small and its meat is fat but not greasy. Make braised lake mutton, eat it, and friends who like to eat mutton will have a good time! There are still a lot of delicious foods in Nanxun. No matter what kind of food you like, fish, meat, seafood and snacks, you can find them in Nanxun.

6, Wild River Shrimp

Every year from May to mid-June, Nanxun River Shrimp is the most plump and tender, and eating a whole plate is not enough.

7, stir-fried lotus root

A home-cooked dish in the south of the Yangtze River, stir-fried lotus root is the most famous, very tender, exquisite in appearance, excellent in taste, and a very popular vegetarian dish.

8. Smoked bean tea

is also called "baked bean tea". It is a traditional tea in Nanxun. The main raw material is smoked beans, and the auxiliary materials are abundant, such as dried radish, sweet-scented osmanthus, sesame, tea, etc. Different families will also add some different auxiliary materials to form their own characteristics. Smoked bean tea is the "old taste" of Nanxun.

9. Orange Red Cake

Seeing the color of this cake powder, many diners can't stop, and the taste is "fragrant and waxy", which is famous all over the south of the Yangtze River. Made of glutinous rice flour, rice flour, sugar orange peel, sweet osmanthus and so on.

This is just an example of nine dishes. Besides, there are many delicious foods, such as Dingsheng Cake, Stinky Tofu, Big Chicken Feet, Thousand Pieces of Bread, Big Wonton, Rice Cake, White Water Fish, and so on. It's really a while, and it's endless. Do you know any delicious Nanxun foods?