I believe there are many friends who like pies as much as Xiaobian. There are so many kinds of pies that we can choose at will. This time, let's simply talk about seven super delicious pies for everyone. The practice is simple and easy, and children are clamoring for not enough food every day.

(1) Beef Pie

Ingredients: flour, beef, warm water, scallion, pepper water, soy sauce, oyster sauce, soy sauce, sugar and pepper

Practice: 1. Wash beef, cut off fascia and chop it into minced meat; Cleaning scallion, chopping scallion and peeling ginger;

2. Add light soy sauce, dark soy sauce, sugar, pepper, oyster sauce, sesame oil, edible oil and minced onion and ginger into the meat stuffing, mix well, pour in a proper amount of pepper water, stir until strong, and marinate for 15 minutes.

3. Pour warm water into flour several times and stir, knead it into smooth dough by hand, wrap it with plastic wrap for 3 minutes, divide the dough into small doses and roll it into round pieces.

4. Take a proper amount of meat stuffing, spread it on the dough, wrap it like a steamed stuffed bun, and gently press it.

5. Pour a little oil into the pot, put the bread into low heat, cover it and fry it, and both sides will be fried golden brown. Take it out and cut it into pieces for eating.

(2) leek and egg pie

Ingredients: leek, eggs, dried shrimps and flour

Practice: 1. Wash and chop leek; Put a small amount of oil on the eggs and spread them with chopsticks; Mix eggs and leek and shrimp skin according to the ratio of 1: 2: 1, and stir well.

2. Make the flour into a slightly soft dough with warm water, put it aside for baking, pull the baked flour into a preparation and roll it into thin slices.

3. Put the stuffing, wrap it into small steamed buns, buckle it on the chopping board and press it; Grease the electric baking pan, heat it in advance, put it in the pie, and bake it golden on both sides.

(3) Pork and cabbage pie

Ingredients: flour, cabbage, pork stuffing, onion and ginger, salt, soy sauce, sugar, cooking wine, white pepper and sesame oil.

Practice: 1. Mix the flour first, put the flour into the basin, slowly add water, dough the flour into dough, knead it evenly, and wake up for 15-2 minutes;

2. Chop the cabbage, sprinkle with a little salt and marinate for about 15 minutes; Add minced onion and ginger into the pork stuffing

3. Add salt, cooking wine, white pepper, white sugar and soy sauce, mix well and add sesame oil;

4. Squeeze out the juice of Chinese cabbage stuffing, put it in a meat stuffing bowl and stir it evenly, then add a little salt to adjust the saltiness;

5. Take out the woken noodles, rub them into long strips, pull out the ingredients, then roll them into cake skins, wrap them in stuffing, and press them lightly with your fingers to make them flat like buns;

6. Pour a little oil into the frying pan, and start to bake cakes until both sides are golden.

(4) Potato patties

Ingredients: pork, potatoes, eggs, onion, ginger and garlic, soy sauce, soy sauce, five-spice powder, sugar and white pepper

Practice: 1. Cut the pork into minced meat; In a large bowl, add the beaten minced meat, eggs, cooking wine, light soy sauce, dark soy sauce, allspice powder, sugar, white pepper, sesame oil, salt and monosodium glutamate, stir vigorously, knead potatoes into fine short silk, and squeeze dry water into the minced meat.

2. Roll the dough into a big pancake, divide it into four pieces, leave one blank, spread the rest with meat stuffing, fold it in half layer by layer, cover the stuffing, and finally form a fan shape and seal it.

3, pan oil, put some water to fry.

(5) Red bean paste pie

Ingredients: flour, peanut oil and red bean paste stuffing

Practice: 1. Prepare red bean stuffing, cook red beans in a pressure cooker with 3 times of water, and add sugar to stir. Put oil in the pan and fry to remove water.

2. Add warm water to the flour and make dough. Divide the awakened flour into small doses, about 2 dumpling skins, and roll them into thin skins.

3. Add the bean paste, wrap it into a bun, turn it over and flatten it. Put a layer of oil in the pot, add the pie and fry it on both sides; Just

(6) crispy pie

Ingredients: flour, pork nape, chopped green onion, soy sauce, black pepper, salt and pepper oil

Practice: 1. Dice the meat into minced meat, add soy sauce, soy sauce, black pepper, salt and pepper oil, mix well and marinate for 1 hour, then add chopped green onion.

2. Boil the flour with boiling water, stir well after a small amount, add cold water little by little, knead the dough until it is stiff and soft, and cover it with plastic wrap for 1 hour.

3. Bake the dough, divide it into even dough, roll it into thin slices, and roll it up with meat stuffing.

4. Heat oil in the pan and fry the cold noodles with low heat until golden.