Unmilled rice

500 grams

condiments

Eight angles

1?o'clock

step

1. Wash the wok without oil. Pour the uncooked rice into the pot and stir fry (stay by, don't leave). At first, use medium fire. As the rice turns hot and yellow, the fire should gradually decrease.

2. Wait until the surface of the rice is completely fried into golden brown and smells a fragrance. At this point, you can grab some fried rice and chew it in your mouth, which is especially fragrant. But one thing, don't blame me for burning it, haha ~ ~ Take the rice out to dry and put some star anise in it. Note that if you fry too much at a time, you'd better dry it separately, because the rice is very hot at this time, and it will burn when piled together.

3. Grinding rice noodles can be operated according to your own tools. Put 1/3 cups of fried rice into a cup of ground dry powder.

4. Press and hold 10 for several seconds.

5. Rice flour will be ground.

6. If it is not fine enough, continue the above actions.

7. After a few minutes, all the rice turned into rice noodles. Smell it, smell it-the smell of rice noodles and star anise.