crispy jade rice

main ingredients:

2g of corn, appropriate amount of blending oil, appropriate amount of corn starch and 1 egg.

Exercise:

1. First, clean the pre-selected corn with clear water and dry the water, and then sprinkle a layer of corn starch on the surface of the corn.

2. Let the starch evenly cover each corn.

3. Add some egg liquid and mix well.

4. spread the egg liquid on each corn kernel.

5. Then sprinkle a layer of prepared corn starch on it and spread it evenly for later use.

6. Pour more oil into the pot. When the oil temperature is five layers hot, fry the corn until it is crispy outside and cooked inside. Pick it up and plate it. You can sprinkle some sugar on it when you eat.

Naiyu rice cake

Main ingredients:

Yogurt (2g), flour (5g), corn flour (5g), egg (1) and raisin (3g)

Exercise:

1. Pour the flour and corn flour into a large bowl and mix them evenly with chopsticks.

2. Pour the yogurt into the flour, and then beat in the eggs.

3. Stir the batter thoroughly.

4. Pour the chopped raisins into the batter and stir well.

5. Heat in a non-stick pan with low fire, pour in a spoonful of prepared batter without pouring oil, cover the lid, and simmer for 2 or 3 minutes until the surface of the dough is solidified and the color of the dough turns golden.

6. Turn over and stew for 1 to 2 minutes.

Misanbei Chicken

Main ingredients:

Three and a half yellow chickens, one corn, 2 ml of cooking oil, 8 ml of rice wine, 3 ml of soy sauce, 5 grams of ginger, 5 cloves of garlic and a proper amount of nine-story pagoda.

Exercise:

1. The materials are ready. Wash Sanhuang chicken and cut it into small pieces. Cut the corn into small pieces, slice the ginger and peel the garlic.

2. Pour cooking oil into the pot, add ginger and garlic and saute until fragrant. Stir-fry ginger and garlic until slightly burnt, and add chicken pieces.

3. Stir-fry the chicken until it changes color. Add soy sauce and stir-fry until it changes color.

4. pour in rice wine. Add the corn, bring it to a boil and simmer for 2 minutes.

5. turn on the fire and stir-fry to collect the juice. Add the nine-story tower, stir and stir evenly.