A Dream of Red Mansions is classic not only because it depicts the ups and downs of four families, but also because it is all-encompassing. The food culture among them is fascinating and amazing. So what is the complex food in a dream of red mansions in modern times?

The eggplant with complicated production process

Forty-one times in the original, Grandmother Jia taught Xifeng to clip the eggplant and feed it to Grandma Liu. Grandma Liu asked with a smile, "How did you make it?" Chicken breast, fragrant bacteria, new bamboo shoots, mushrooms, spiced bean curd and dried fruits of various colors are all diced, stewed in chicken soup, collected with sesame oil, mixed with bad oil, and sealed in a porcelain jar ...

longan soup

longan soup first appeared in the sixth "Jia Baoyu's first taste of sex and grandma Liu entered the Rong Guo Fu".

Goose's paw and duck letter

"Baoyu praised the good goose's paw and duck letter from his great sister-in-law in that mansion the day before yesterday. After listening to it, Aunt Xue quickly took some of her own bad ones to taste with him. Baoyu smiled and said," This one needs wine. "Aunt Xue sent someone to fill it with the best wine." (The eighth time, compared with the psychic Jinying, I found Baochai and Daiyu half sour)

"Fortunately, Aunt Xue made so much fuss that she only allowed him to eat a few cups, and then she was busy collecting them. When she made sour bamboo shoots and chicken skin soup, Baoyu drank two bowls and ate half a bowl of Bijing porridge." (The eighth time, Bi Lingjin Ying revealed that Baochai and Daiyu were half sour)

Bird's nest soup

"I asked his brother to look for Baoyu in the mansion over there, and I didn't read it.