where is a good place to eat seafood in dongguan?

generally speaking, friends go to Humen, but I don't know whether it is high or not. In fact, isn't it enough to eat seafood at food stalls? !

where is the seafood in dongguan delicious and cheap?

Fuyun Seafood Building

There are many places to eat seafood in Huimei Street

Because there are many people in Hong Kong, you can find it easily.

What's delicious in Dongguan?

It seems that "Eating in Dongguan" is not well-known, but in fact, Dongguan people are most willing to immerse themselves in the delicious food in Dongguan, so that once they go out, Dongguan people are so happy. Wealthy Dongguan people can * * famous brands, but they will always "eat out". Local food won the hearts of the people, supplemented by the changing flavor of foreign food. Dongguan people like to taste the world and enjoy themselves in their own land.

In recent years, the leading local food enterprises in Dongguan have stepped up their exploration of food culture, so they have begun to have a "fatal temptation" to diners in the Pearl River Delta and come to Dongguan for a big meal. Li Ping, CEO of Garden Porridge City, a celebrity in Dongguan catering industry, believes that the essence of Dongguan cuisine lies in its "rich Hakka flavor and light rural scenery".

according to the topography, Wanyi can be divided into three large areas, such as mountainous areas represented by towns such as Zhangmutou and Qingxi, where Hakka dishes are the main food with salty taste; John Wan, Gaochun, Hong Mei, Shatian, Humen and other places are representative of the coastal areas of water towns, which are rich in fish and shrimp and have a mixed taste of salty and sweet. There is also the Putian slice between mountains and rivers, mainly in Chashan, Da Lang, Dalingshan, Shipai and other places. Families raise more chickens, ducks and geese, and the taste is mainly sweet.

The local dishes in Dongguan, or farm dishes, are actually "casual". This randomness is manifested in local materials and simple practices. Cooking method is only a means, and how to show the original flavor is fundamental. The skilled chef in Dongguan said that with these ideas in mind, he would dare to do it as long as the customer dared to point; Pick up what food, and immediately figure out how to cook it. This is the difference between home cooking and hotel.

Mountain slice: brewed home-cooked taste

Town: Zhangmutou, Qingxi, Xiegang, etc.

Representative dishes: salted chicken, Hakka-brewed tofu, pot soup, plum meatloaf and Zhangmutou-brewed shad

Hakka cuisine is the main food style of mountain slice. It is understood that there are more than 111,111 Hakkas in Dongguan, and the number of Hakkas in the foreign population is also quite large, which is why mountain films and even local dishes in Dongguan have a strong Hakka style.

In addition to the famous salted chicken, Hakka cuisine also features the word "stuffed", which can be used to "brew" almost any home-cooked dish you want, such as tofu, eggplant and pepper. The reporter saw the stuffed beans in a home-cooked dish called Food and Clothing Zone in John Wan, Dongguan, which was lively and lovely. It is simply that anything you can think of can be used to "brew". A professor at Dongguan Party School believes that it is precisely because Hakka people migrate to various places and live in mountainous areas, which is very inclusive, so they "brew" a lot of delicious food, and the things so "brewed" can not deteriorate for a long time.

Coastal area of water town: seafood produced by the river is relished

Towns: John Wan, Daobu, Gaojiao, nave, Hong Mei, Shatian, Chang 'an, Humen, Mayong and other representative dishes: Wanxiang fish balls, Hongmeisheng rolling bones, nave fried noodles with beef brisket, and Hongmeisha linzai. The water town breeds rich products, which also brings unique food. The food stalls along the coast of Humen Xinwan and the farmhouse restaurants next to the water towns and reservoirs always attract many diners to drive. Just look at the parking situation to know the popularity of these seafood and river products.

the river in dongguan is rich in cockroaches. When the river is dry, you can catch it easily. In the past, the salted chop of glutinous rice was made by grinding glutinous rice, adding fried rice grains, canning, sealing for half a month, and steaming with pork. It is a good seasoning in winter. In the old society, when you left your hometown to make a living abroad, you must bring a bottle of salty clams to prevent you from "acclimatizing" in other places, so that you can feel homesick. Only now, some rivers are polluted, and there are fewer cockroaches, which has become a delicious food that people miss.

where there is a village in Wanyi, there must be a pond, and pond fish is naturally a delicacy on the stove. Aconitum fish in Humen and Chang 'an are rich in fat. Baked aconite fish with salt is a famous dish in my hometown. Wax gourd, hairy melon, fermented bean with shredded ginger, yuba and bighead carp are the specialties of hometown of Gaobu, Daojiao, Shijie and nave. The shad is bony, and people remove the bones and make pills with meat, which is crispy and sweet.

Dongjiang is rich in clams, with clams boiled with pickles and taro stalks boiled with clams, which are common family dishes in Gaobu, Hong Mei, Daojiao and John Wan.

Fish, shrimps and crabs are the specialties along the coast, and they are famous for their shrimps and insects. Steamed prawns and roasted worms in bowls are still talked about by the old-timers today.

Putian slices: sauces and dishes taste better

Towns: Chashan, Da Lang, Liaobu, Dalingshan, Changping, Shipai, etc.

Representative dishes: Shipai boiled fish with white gourd, Tangxia Lu goose and Chashan salted shrimp

Because the terrain of Putian slices is between mountains and rivers, there are some in the water, but they are not as good as the water-town slices and mountains. The more delicious

Dongguan cuisine belongs to Lingnan cuisine, which has strong local characteristics. It is divided into mountain-style cuisine and water-town cuisine, and each has its own representative dishes. For example, there are Zhangmutou Hakka salted chicken, fried rice with Da Lang olive sauce, Qingxi Maogen soybean pit snail soup, etc. In the water-town cuisine, there are keel soup stewed with lotus root in Shatian, dried clam meat with Hong Mei taro, and baked eel with Humen honey sauce.

Dongguan is close to the river and faces the sea. It is rich in aquatic products, and seafood is also one of its characteristics. Besides the famous cream crab, heavy shell crab, seta shrimp, grouper and so on, it is also famous for producing metapenaeus ensis. The most famous place to eat seafood is Xinwan Town, Humen. More than a dozen food stalls are lined up by the sea, and listening to Taopin seafood is wonderful.

The most famous flavor snacks in Dongguan are "Sanhe Banquet" and Houjie Roasted Goose. "Sanhe" refers to insects, sparrows (which have been banned from preying) and carps, which are rich in nutrition and excellent in taste. Hey? Hometown is a good place to taste insects and carps. Roasted goose in Houjie is made of whole goose, large pieces of meat and bones, and many special herbs and spices. It is delicious and attractive, and many tourists from Guangzhou, Shenzhen and even Hong Kong go to Dongguan to enjoy this delicious food. Other flavor snacks include Houjie sausage and Dongguan rice noodles. Tomb? Steamed brown and meatball porridge, maltose and sugar pomelo peel of Shilong, lotus root in Shatian, hibiscus meat and taro pole in Shijie, high? Take it easy? Sand fish balls, aconite fish in Chang 'an, etc.

In addition, Dongguan has gathered various delicacies from the north and south of the Yangtze River, such as Hunan Restaurant in Yonghuating, Coral Road (Taiwan Province Street) in Houjie, Northeast Cuisine in Dongcheng South Road, and vegetarian chain in Nancheng District.

Name: Roasted Goose in Houjie

Introduction: Seto flour is a traditional food of Dongguan Life Banquet, which means long life, many blessings and longevity. The most famous roast goose in Dongguan is Houjie. The most exquisite thing about roasted goose wrasse is a pot of delicious soup, which is made of whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch the seto flour in hot water and put it into a bowl, then add a tablespoon of broth, and spread the noodles with a layer of roasted goose with crispy skin and tender meat. The delicious soup is soaked with the smell of roasted goose, which complements each other and is delicious and attractive.

What are the delicious specialties in Dongguan?

Houjie sausage, Humen Baisha cured duck, Shilong maltose, Shilong maltose pomelo peel and Zhangmutou Guanyin Mountain tea can be preserved for a long time. And it's famous far and near. Many others can't stay for a long time, such as litchi, Ma Yong banana, Gaobu fish balls, Daojiao zongzi, Houjie Roasted Goose Flour, Ai Jiao and so on. Houjie sausage, Humen Baisha cured duck, shilong maltose and shilong maltose pomelo peel are available in supermarkets, and the tea in Guanyin Mountain in Zhangmutou is going to Zhangmutou. If you want to treat your friends to Dongguan special snacks, go to the porridge court, where there are many Dongguan special dishes.

Dongguan specialty

Maltose pomelo peel, litchi, Ma Yong banana, Houjie Seto powder, Houjie sausage, Baisha oil duck, Humen prawn and Humen cream crab

Maltose pomelo peel

One of Dongguan specialty products, it is a high-quality Guangxi Shatian pomelo, and only the pomelo peel is taken. Its production process is quite complicated: the pomelo is mixed. Then remove a layer of pomelo green from the surface and slice the rest into several thin slices. Then, it is necessary to use the liquid made in advance and fermented by malt rice (this is maltose), and it will take many days to make the unique local product-maltose pomelo peel.

Sugar pomelo peel was created in the sixth year of Xianfeng (1856) by "Li Quanhe", an old brand of Shilong autocratic maltose. The method is to peel the skin of Shatian pomelo, soak it in water, then squeeze it dry, and make it with malt sugar as the main material. So far, the production of sugar pomelo peel is still based on ancestral techniques. Wheat is turned into malt, glutinous rice is added, and malt sugar is made after fermentation. Then, by traditional methods, the sugar pomelo peel is boiled in a copper pot for about an hour, and then poured on glutinous rice paper for cooling, so that it can become a sugar pomelo peel with moderate sweetness and unique flavor. Usually for convenience, it will be cut into small triangular pieces and packaged.

The entrance of sugar pomelo peel is soft and smooth, delicate and residue-free, sweet but not greasy. It is said that it also has the effect of invigorating stomach and resolving stagnation, so it was famous in the early 1981s after the founding of the People's Republic of China, with an annual output of 51,111 kilograms, famous in South Guangdong and Southeast Asia.

The number of lychees in China is Guangdong, and the number of lychees in Guangdong is Dongguan. Moreover, every year, Hong Kong people return to the mainland in droves to eat lychees, because they know that the lychees in Dongguan are the best. Among them, the famous varieties are glutinous rice, cinnamon and, of course, concubine smile, which is the kind that makes Yang Guifei laugh. Now, since it's not litchi season, I won't say too much.

The best bananas in Dongguan are from machong.

There is a kind of banana with another name "Guoshanxiang" in Mayong. Is it scary to hear this name? Then how do you choose it when you buy it? You should look for the kind that is not big and has some black spots on the epidermis, which the locals call sesame spots or plum blossom spots vividly. Although some bananas imported from foreign countries are huge, more than a foot long, and the surface of Huang Cancan looks beautiful, you can tell the difference when you put the two kinds of bananas together. Ma Yong's mountain fragrance skin is thin, the meat is pink and sweet, and it is extremely fragrant. That kind of big foreign banana has thick skin, tough meat, semi-sweet but not sweet, and the fragrance seems to be absent. It is simply a treasure, but it is ruined.

The roasted goose lai powder in Houjie is famous and delicious.

Maybe some guests in the north don't know what Lai powder is. It is made of rice and made into noodles, but it is not flat, but cylindrical, and it tastes particularly smooth. The most exquisite thing about this dish is that it should be cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, put Lai powder in hot water and put it in a bowl, then add a tablespoon of broth, and spread a layer of roasted goose with crispy skin and tender meat on the surface. Then the delicious soup is soaked with the special flavor of roasted goose, which is so delicious that even the gods will come down to earth. So when you come to Houjie, you must try this delicious food. Every snack breakfast shop in houjie town has this dish. If you want to know whether it is the best, you just need to see how many people eat it. You can't go to any store where there are many people.

Houjie sausage has a legend.

According to legend, at the end of the Southern Song Dynasty, wars continued, and people fled into the mountains in order to avoid disasters. At that time, there was a villager named Wang in Houjie who mixed rice and minced meat, poured them into casings, tied them into sections with small ropes, dried them, and took them with him to escape. When eating, it can be steamed, boiled or roasted, which can be used as both a dish and a meal, and it is very delicious. Later, after continuous improvement, it became the Houjie sausage, which is famous at home and abroad today. In Southeast Asia, Hong Kong and Macao, the sausages in Houjie, Dongguan are very famous. And you can also find a feature when buying ...

Where is the most cost-effective place to eat seafood in Dongguan? 5 points

Bada Road, isolated from the old bus terminal

Where is the seafood in Humen better?

Huding Weiyuan eats seafood

Route: Guangzhou-Shenzhen Expressway-Humen (don't turn to the direction of Humen Bridge)-Weiyuan (get off here)-turn left when you get out of the toll booth, and then turn left on the road ahead.

Go straight ahead and there is a traffic light and walk into the village. Where is a signboard at the entrance of the village? Please pay attention.

There are four. Finally, I went to the third one. The environment is also good.

Humen Wanglai Seafood City

Humen Xinwan Seafood

Where can I eat seafood in Dongguan Chang 'an?

Xin' an is better.

where can I find cheap and delicious seafood in Changping, Dongguan?

Shengyun Seafood Building

There are many places to eat seafood in Huimei Street

Because there are many people in Hong Kong, you can find it easily.

What's delicious and cheap in Changping, Dongguan?

The Seafood House is located in Huimei Street, where there are many places to eat seafood. Because there are many people in Hong Kong, you should look for delicious food that is easy to find.

They say that rice rolls is cheap and delicious, but as for fun. Outdoor is the railway park, but indoor is a lot.