Yi Liu Xiao Long Bao Yi Liu Xiao Long Bao is located on the outskirts of Tong'an City, at the intersection to Tong'an No. 3 Middle School.

The xiaolongbao is made to order to ensure its flavor.

After a short wait, the steaming steamed dumplings will be served.

There are 10 small steamed buns evenly placed in the steamer. The thin outer skin is crystal clear and the fillings inside are vaguely visible, making it look more like a work of art.

Carefully pick one up and dip it in the chili oil carefully ground in the shop, and a mixed aroma will stir up.

Gently bite a small mouth, and a thick soup gushes out impatiently. It is sweet but not greasy. After sucking the soup, put the whole bun into your mouth and chew it carefully. The fragrance will linger on your lips and teeth.

Various stew pots and sour bamboo shoots and tofu soup are also prepared. Don’t forget to ask the boss to add some farm-brewed red wine for a unique flavor.

Wanzi Barley With the passage of time, many traditional folk delicacies have long disappeared, and it is difficult to find Wanzi Barley on Xiamen Island.

Fortunately, there are still several authentic Wanzi restaurants in Tongan, and the stall next to the Tongan Automobile Maintenance Factory is one of them.

The stall has prepared bowls with various flavors such as scallops, lean meat, dried shrimps, and shiitake mushrooms to choose from. QQ’s bowls come with a variety of special seasonings, so I believe you will be satisfied.

There are professional "eight pieces of crab" for eating crabs, and the bowl also has its own unique tableware - bamboo skewers.

A small bamboo stick with one end sharpened to a sharp point, it looks like a bamboo sword. It is really more convenient and interesting to use to eat bowls than chopsticks and spoons.

It is worth mentioning that this stall is only open in the morning and is sold out in a blink of an eye. If you want to try it out, you have to hurry up early.

Shuanglu Horseshoe Cake, located on Songbolin Street in Tong'an, is an old shop with a long history. It has a history of a hundred years. The horseshoe cake made by it is crispy and delicious and very popular.

It is said that the current annual output of Shuanglu Horseshoe Cake has reached more than 100 tons, and even overseas Chinese are attracted to it.

The center of the cake is mainly made of caramel and will not melt, thus forming a unique way to eat the water chestnut cake: soak it and eat it with boiled water, milk, soy milk, etc. It not only has a unique flavor, but is also convenient and fast, which is very suitable for modern people.

Rhythm of life.

Fried Sea Oyster Pancakes Under a big banyan tree near Tong'an No. 1 Middle School, a stall specializing in fried sea oyster pancakes is set up every afternoon.

The oyster cakes there are made with sweet potato powder as the main raw material, mixed with onions, five-spice powder, pepper, MSG and other seasonings. A few raw oysters are added inside, and then put into a special garden-shaped scoop and fried in a pan.

It is made of cake and is named after its shape.

The freshly baked oyster cakes have a crispy outer skin and a fresh and tender filling. The deep-fried oysters are delicious and paired with sweet and spicy sauce, which makes them even more delicious.

The attentive boss also prepares refreshing sour bamboo shoots and tofu soup, so you can have a hearty meal without worrying about getting angry from eating too much fried food.

Fenggang Large Intestine Blood The large intestine blood shop located under the banyan tree in Fenggang, Tong'an is the most representative one. Under the careful management of the father and son, the small shop has long been famous, and many people drive here from the island to have a try.

Because business is good, there are often overcrowded situations, but people still wait in line consciously.

The large intestine blood is placed in an extra large cylindrical aluminum pot. The boss skillfully picks up a large intestine with clips, cuts it into small pieces with scissors and puts it into a bowl. Sprinkle with pepper, scoop up the minced coriander with a slotted spoon, and put it into the boiling pot.

Pour the spoonfuls of hot soup into the bowl at the same time. After the whole series of movements, a bowl of delicious large intestine blood will appear in front of your eyes.

Ah-Dai's Salted Water Duck is an exaggeration. Ah-Dai's Salted Water Duck can be said to be fragrant. You can smell the rich aroma far away from the store. This aroma alone is already the best sign.

Every time I take the salted duck that has been cut into pieces and packed and rush home, I can’t wait to open it. The aroma of the salted duck instantly fills the whole room. When I look closely at the duck meat, it is golden in color and even more wet on the surface.

The layer of crystal clear sesame oil makes your index fingers twitch. You pick up a piece and put it into your mouth. The taste of duck meat mixed with ginger slices and sesame oil stirs up your taste buds. It lingers between your lips and teeth for a long time. It can really be said that "the lingering aftertaste"

The tongue will not stop for three days.”

Songbolin Dumplings was originally located downstairs of the Labor Union, but now it has been moved to the intersection of Songlin Lane near the park, and is only open at night.

During the day, you can only buy it at their home (just ask around in the alley across the street). I remember when I was very young, my family and I often went there for midnight snacks after going to the movies. The proprietress is from Guizhou, and she would always smile when she saw how I wolfed down my food.

Their family's unique accent says: "Eat slowly, eat slowly, don't choke." Now I often mention this when I go shopping. Maybe I have been in Xiamen for a long time. The dumplings are also infected with the delicacy of the south and are small in size.

It is small and feels more like a handicraft. It is an ancient stall that only sells dumplings. The boss is an interesting person and often talks about interesting things before liberation.

Zhaozhi Pizza Address: Building 1, Xiangfu Garden, near the bus station in Tong'an District. Spring rolls, also known as pizza, are a traditional delicacy in southern Fujian. It is often customary to eat pizza during the Qingming Festival.

The origin of pancakes can be traced back to the Ming Dynasty. At that time, Cai Fuyi, a famous Neo-Confucian eunuch in Tong'an, was busy with government affairs and often forgot to eat and sleep when he was acting governor in other provinces. Mrs. Cai was worried that her husband would starve if things continued like this, so she came up with a way: wrap the dishes with bread.

It was very convenient for the husband to hold the pen with his right hand and take food with his left hand. This is the original shape of the pancake.