1, Xiaobin Building Xiaobin Building was built in the early 1940s, and it is a famous old-fashioned restaurant in Chongqing. Hanging from the wooden building, surging the river, witnessing the historical changes, disappearing twice and reappearing twice!
Recommended: cold noodles with shredded chicken, shredded chicken tofu, sweet-scented osmanthus dumplings.
Per capita: 67 yuan
Address: 4th Floor, Riyue Shopping Center, No.89 Quan Min Road, Yuzhong District.
2. Shunqing mutton began in the early 1920s and is definitely a "longevity star"! Because the mutton soup is delicious, the mutton rake is soft and tender, and the mutton rice noodle tastes delicious, it is deeply loved by the public.
Be sure to order mutton powder, mutton soup and steamed mutton powder when you arrive at the store. Not only the mutton soup is milky white in color and delicious, but also the mutton is soft and tender. Steamed mutton with powder can be described in two words-really! Potatoes without a bottom are full of meat, which is affordable and delicious!
Recommended: sheep cage, mutton offal soup, mutton powder.
Per capita: 35 yuan
Address: No.82-98, Lime City, Xinmin Street, Yuzhong District
3. Wang Laoya Wang Laoya was founded in 1940, which is one of the few time-honored brand braised dishes in Chongqing.
Its varieties are dazzling, such as smoked duck, hanging roast duck, duck wings and feet, soft roast duck and so on. The surface is shiny, the meat is tender and the aftertaste is long.
Recommended: braised duck, duck's paw, duck's tongue, duck's liver and duck's skull.
Per capita: 26 yuan
Address: Downstairs of Pizza Hut, Haochi Street, Bayi Road
4. When he died, his family lived in Jiefang North Bayi Road. The earliest address is on the top floor of Daomenkou Bank Union, which can be traced back to 1947. Now he is 72 years old in Chongqing.
Most of the guests are from old Chongqing. The dishes are good and adequate, and they are spicy and light to meet different tastes. It is very suitable for bringing friends from other places here to learn about Chongqing's history and culture and taste authentic Sichuan cuisine.
Recommended: white meat with garlic paste, Maoxuewang, chowder beef, boiled cabbage.
Per capita: 47 yuan
Address: Floor 7-8, Du Yu Hotel, Bayi Road 168, Yuzhong District.
Wu Chaoshou Wu Chaoshou is also very famous in Chongqing. It has been open for many years, and many people have eaten it. His wonton soup is delicious and spicy. Moreover, it not only sells wonton soup, but also has special dishes such as "strange chicken", "spicy chicken" and "boiled chicken".
I strongly recommend his fried dumplings. I fell in love the first time I ate it! It has both delicious meat stuffing and crispy skin, which is memorable when chewed.
Recommended: Golden Hook Red Oil Wonton in North Sichuan, fried dumpling with chicken sauce, bean jelly.
Per capita: 30 yuan
Address: No.74 Zhonghua Road, Yuzhong District