1. Sushi is essential in Japanese cuisine. There are many kinds of sushi, such as box sushi, roll sushi, too roll sushi, thin roll sushi, hand roll sushi and so on. There are many kinds of ingredients in sushi, most of which are fresh sushi, such as salmon, tuna and eel. Different dishes have different tastes.

2, salmon, salmon is also called salmon, it is not only the most commonly used fish raw material in western food, but also one of the fresh foods that must be ordered in Japanese cuisine. It is also very popular in Japanese food.

3, burning birds, "burning birds" is a Japanese cuisine, and the "birds" here are chickens. Cut the chicken into pieces, then string them together and string them on thin bamboo sticks. Just like our kebabs here, we are preparing some dipping materials, such as soy sauce, sugar and cooking wine.

4, eel rice, pour a layer of sweet and salty dipping sauce on the eel, then mix it with some vegetables and other side dishes and put it on white rice. This is eel rice.

Japanese hot pot is famous for its soup base. Japanese broth is the bottom of the pot. It is nutritious, delicious and particularly appetizing. Using Japanese seafood to rinse hot pot is definitely a must in the world.