Kunming has many restaurants, hotels and restaurants, but few people put snacks on the menu and put them in boxes. Moreover, some small restaurants in the streets are playing "snacks" cards, attracting many foodies. If you are interested, you can search this snack bar with the reporter.

Local snack

China's pastry snacks have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour and make it into powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed cakes had appeared. Such as honey bait, naan food, naan food, etc. Since then, with the improvement of cooking utensils and stoves, the raw materials, production methods and varieties of pastry snacks have become increasingly rich. There are many popular snacks. For example, jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south. In addition, according to their products and folk customs, many snacks with strong local characteristics have appeared in various places. Honey twist in Beijing, Goubuli steamed stuffed bun in Tianjin, Daoxiao Noodles in Taiyuan, mutton bread in soup in Xi 'an, Lamian Noodles in Lanzhou, Longchaoshou in Sichuan and Dandan Noodles; Guizhou Lotus Leaf Ciba, etc. What about Yunnan? In addition to crossing the bridge rice noodles, there are stinky tofu, pot-wrapped meat and tofu rice noodles.

He Ji stinky tofu is delicious, and he often leaves his lips. The fried stinky tofu that just came out of the pot looks like Huang Cancan's, shiny, bulging and warm, emitting a "bad smell" and floating in the air with the wind, which makes people drool. A plate of stinky tofu served on the table, picked up a piece and bit it down. It was crispy and delicious.

The "porridge" of the old porridge temple fair is very popular. More than 65,438+00 kinds of porridge are delicate and smooth, which melts in the mouth and tastes very delicious. The self-service snacks of "Happy Fish" Yunnan flavor supermarket and "Qingming Shanghetu Food Corridor" let you enjoy Yunnan delicious snacks.

Besides local snacks in Kunming, there are also famous snacks from all over the country. For example, "Huaxi Wang Ji" beef rice noodles, "Qinhuai Renjia" soup packets and so on.

Pot-stewed snacks

There are many lo-mei shops in Kunming, most of which are beside the vegetable market. Marinated tofu, marinated pig ears, pig tongue, pig liver, marinated chicken, marinated duck, marinated beef and so on. This kind of shop is mainly for families and enriches the family dining table. What is really attractive is the stewed goose head, duck wings and duck neck in Sheng Qiao Garden. They shouted, "Boss, a goose head and two goose wings!" The waiter brought a small tray to the dining table in his hand and felt the host's full style. The goose head here is bigger, and the goose wings are not small. It looks ordinary, but they are all badly cooked, very tasty and very popular with buyers.

Barbecue snacks

There are many kinds of barbecue snacks in Kunming: roast beef skewers, roast beef tendons, roast chicken legs, roast chicken wings and roasted leeks. The largest barbecue gathering place is Shuncheng Street. The whole street smells of barbecue, and every time I pass there, I buy a bunch of food. Of course, the most eaten is roast beef skewers. The method of making kebabs of roast beef and mutton is very particular. First, cut fresh beef and mutton into thick slices or thin strips, string them with iron drills or bamboo sticks, and bake them in an iron trough. Sprinkle with salt, Chili powder and cumin powder for about 3 minutes, turn the iron bar or bamboo stick to bake the other side, sprinkle with seasoning and bake for a few minutes until the meat is cooked. Generally 1 yuan Qian 1 string is memorable after eating. There are also roasted chicken legs and wings from 3 yuan, which are much more delicious than fried ones. Have you ever eaten roasted leek or roasted pig brain? You can taste these delicacies in the "Southwest Night Market Barbecue City" on Renmin Road.

As long as you are diligent and carefree, you can find all kinds of delicious and cheap snacks from the streets of Kunming, so go shopping more.

N ways to eat crossing the bridge rice noodles

Beautiful legends have created Yunnan crossing the bridge rice noodles; The delicious taste makes crossing the bridge rice noodles a special flavor food in Yunnan. The same is crossing the bridge rice noodles. Because each store has different needs for the theme, its feeling is also very different. If you don't believe me, you can eat with us!

Integrating historical and cultural landscape-the capital of crossing the bridge

"Ten acres of lotus fish in the world, half of the city covered by willows" describes the beautiful scenery of the lotus pond, which is known as one of the "six scenic spots in Yunnan". "Crying for six armies is mourning, and rushing to the crown is a beauty" also records the famous story of Wu Sangui and Chen Yuanyuan in the late Ming and early Qing Dynasties. The bridge capital is located on one side of the lotus pond, a historical and cultural site. Eating rice noodles across the bridge here can't help but feel the stories and legends worth remembering and the ups and downs of the past; The sparkling blue shadows and the quiet environment of pavilions are undoubtedly refreshing.

As far as taste is concerned, crossing the bridge is developed on the basis of traditional taste, which has its development and uniqueness. Introducing ethnic dishes with Yunnan characteristics into the crossing the bridge rice noodle, while eating the crossing the bridge rice noodle, you can taste various Yunnan dishes with wild mushrooms, milk vermicelli and bee pupa, and even enjoy wonderful ethnic songs and dances, so that you can appreciate the ethnic customs and characteristics of Yunnan.

After eating the rice noodles crossing the bridge, I found a place by the lotus pond and had a fishing addiction. If you are lucky, you can catch some big fat fish in the lotus pond. What's the joy?

"Yunnan McDonald's"-Xiang Qiao Garden

Like McDonald's, sell rice noodles as fast food. This is the concept of Qiaoxiangyuan's management of crossing the bridge rice noodles. 1988, the Jiang brothers founded the Qiaoxiangyuan cross-bridge rice noodle chain store, and then embarked on the development road of chain operation. There are currently 9 chain stores in Kunming.

6-60 yuan's price and popular consumption have created a lively and extraordinary scene in Xiang Qiao gardens, which makes people can't help but join in the fun. Although the price is relatively low, the industrialization, standardization, systematic management and unified distribution of Qiaoxiang Garden ensure its quality and maintain its comprehensive taste with Yunnan characteristics. At the same time, here, you can also taste the wild mushrooms and stews with Yunnan characteristics, enjoy the accompanying meals of ethnic songs and dances, and feel the unique Yunnan catering culture.

Jixin Garden —— Food Culture of Companion

If you eat rice noodles crossing the bridge, you are more inclined to a national cultural complex, so come here and have a look.

1999, Jixin Garden was born with the World Expo. And successfully hosted a state banquet for the opening of the World Expo, which really pushed the rice noodles across the bridge to the elegant hall. In 2000, Jixin Expo Park launched the "Jixin Banquet Dance", which really promoted cultural management to the extreme.

Here, you can not only taste delicious rice noodles crossing the bridge, but also taste the special dishes of 25 ethnic minorities in Yunnan. "Watching Jixin Banquet and Dancing, Eating Ethnic Meals" has become the slogan of Jixin Garden. At the same time, the dining cultural relics, antiques, national costumes and marble displayed in the Jixin Museum of the World Expo make you feel a rich cultural atmosphere.

State-owned Time-honored Brand-Jianxin Garden

The unique fire-free cooking art and unique eating method of crossing the bridge rice noodles are mainly reflected in the soup. In the past, the living conditions were not superior enough, and crossing the bridge rice noodles paid attention to oil. In fact, this is also the secret of crossing the bridge rice noodles to keep warm. But now, people don't like greasy food, but Jianxin Garden said that they are trying their best to maintain the traditional taste of crossing the bridge rice noodles, including the "oily" characteristics.

Jianxin Garden is a state-owned old shop. Here, you can taste the old-fashioned rice noodles with old Kunming flavor at a popular price.

Quality control of crossing the bridge rice noodles-Haoshibo

"Good food" crossing the bridge rice noodles can be said to be the "new" food of crossing the bridge rice noodles. One of its major features is that nutrition experts and senior chefs with many years of clinical experience, on the basis of inheriting the traditional formula and production technology, have formulated the HACCP system of prevention, control and safety in the whole process and the standardized operating principles of green cooking. The proportion of heat energy and heat source is balanced, and the types and quantities of animal and plant foods are reasonable, which is suitable for different people and people with different health conditions. Its standardized, standardized and quantified series of packages and nutritional recipes have reached more than 20 kinds. Among them, there are traditional standard meals and economical meals, as well as modern gourmet and seafood meals. There are also six kinds of nutrient increase and decrease meals specially designed for consumers with special needs. Calculate, analyze and evaluate the nutritional components of recipes. Here, you can eat as much as you like, because the nutritionist will match the food reasonably for you without worrying about too much or too little nutrition.

Kunming people's favorite snack.

Guoqiao Rice Noodles

Jianxin Garden is a state-owned old shop with a history of more than 50 years. It manages the old Kunming rice noodle crossing the bridge and adopts the art of cooking without fire. Although many guests don't like greasy food now, Jianxin Garden still tries its best to maintain the traditional taste of crossing the bridge rice noodles, which also includes the characteristics of "oily".

Address: Jianxin Garden has many branches, all of which are chain stores. The most famous is the head office of Baoshan Street, which is not far from Xiangyun Food City. You can take bus No.73, No.26 and No.5 to get there.

Headquarters Tel: (087 1)3 135545

Gejiu barbecue chicken feet king

Everyone in Kunming knows an old barbecue chicken feet king. Although it is located in Xiba and remote, it can compete with Kunming at night, and the charm of food can not be underestimated.

Gejiu is the capital of Honghe Prefecture, Yunnan Province, and also the producing area of delicious food. The chicken feet roasted there are fragrant and spicy, with a heroic red river flavor, and this is the only one.

Transportation: Located at the intersection of Xiba, you can get there by bus No.58, 96 and 97. ..

Jianshui roasted tofu

As the capital of Yunnan, you can eat delicious food from all over Yunnan in Kunming. Walking in the streets, Jianshui and tofu can be seen everywhere. What's more, it is very common for Kunming people to take a bag and taste the unique charm that smells delicious.

The fire king barbecue on Tong Yuan West Road in front of Yunnan University was opened by Jianshui people, and the tofu was authentic. You can also try Jianshui's roasted chicken feet, which are roasted with raw chicken feet to highlight the flavor.

Transportation: Tong Yuan West Road is a pedestrian street. You can take bus No.96, No.22 and No.55 to Yunnan University for Nationalities, and then walk there.

Mengzi casserole crossing the bridge noodles

Yunnan is famous for crossing the bridge rice noodles, which originated in Mengzi, Honghe Prefecture, Yunnan Province. In Mengzi, casserole crossing the bridge rice noodles is very popular, which can not only keep warm, but also retain the umami flavor of chicken soup. Mengzi casserole crossing the bridge rice noodles belongs to the category of Kunming food stalls. On the streets of Kunming, you will meet one by chance.

Recommended: Daguan Commercial City Mengzi Casserole Crossing the Bridge Noodles

Transportation: Located in the city center, there are many buses to reach. This Mengzi casserole crosses the bridge rice noodles at the back door of Daguan Commercial City.

Dali pea powder

Dali girl dressed in ethnic costumes, standing on the street selling snacks, just looks, I think this kind of food has various customs. The ingredients of pea powder are unique, especially the spoonful of sesame sauce, which brings this simple snack to the extreme. Don't forget to eat pea powder with a bowl of Dali-style papaya cold water, which is sweet and smooth. This is the taste of Dali.

Recommendation: This kind of pea powder can be opened in a glass shed without pavement. There are several in a street, and they all taste good.

Recommendation: There is one in Daguan Commercial City.

Kaiyuan chicken rice noodles

There are many delicious foods in Honghe Prefecture, and the far-reaching local rice noodles are spicy and fragrant in the salty taste of Yunnan. Kaiyuan chicken rice noodles pay attention to raw materials, chicken should be authentic enough, soup should be fresh and sweet enough, pepper should be spicy enough, and the head should be cold enough.

Recommendation: There is a local chicken rice noodle shop in Kunming Workers' New Village. The boss's family has been doing this business in Kaiyuan for 10 years, and its authenticity is second to none. There are also many Kaiyuan chicken and rice noodle shops in Guanguan, Kunming, but they are far from the urban area.

Transportation: Bus No.58, No.96 and No.66 can be reached.

Duan Shi Guo Bao rou

During the Republic of China, Zhai Yong 'an, a native of Yuxi, opened Yongshun Garden in Duanshi Street, Kunming, specializing in this product. Celebrities living in Hong Kong, Yunnan, will definitely taste this taste when they come to Kunming. When they leave, they will buy some bowls from Yongshun Garden and put them in thermos bottles. They will take the opportunity to bring them to Hong Kong and let their relatives and friends taste the oily, ruddy and delicious halogen bait.

Recommendation: You don't have to go to Duanshi Street to eat Duanshi Pot. This kind of "Yunnan famous snack" is sold in many places, such as Fuhuayuan Longxiang branch in Jianshe Road and Duan's pot in Qingyun Street.

Headquarters Tel: (0871) 5311968

A delicious and inexhaustible recommendation of new Yunnan flavor

Subtitle: Yunnan flavor is characterized by saltiness with freshness and sweetness with freshness. It combines Jiangnan cuisine with Yunnan ethnic minority dishes, while emphasizing the delicacy of food.

After the rapid fission and renovation of Yunnan flavor again and again, rice noodles, steamed chicken and bait slices have become the same, and now it has become fashionable to eat new Yunnan flavor.

Cuihu lakeside

The words "sitting by the green lake and eating with seagulls" seem to be enough to reflect the advantages of the green lake. Simple space, clear floor-to-ceiling glass, depicting the traces of old Kunming, made Cuihu fire up quickly. The new Yunnan flavors promoted here include "Yang Zhi Gan Lu", "Yunnan Red Sparerib", "Lady Enforcers Soup" and "Rose Tofu".

Address: Cuihu

Tel: (087 1)5339969 Tel:

Hefengxuan

In Hefengxuan, you can really appreciate the significance of a unique cave. In front of pavilions, waterside pavilions and stormy buildings, ancient trees and cypresses are hidden. Hefengxuan is on the other side of Cuihu Lake, which is almost a diagonal line of the lake.

Venue: Cuihu Lake

Tel: (087 1)5 127999, 5 137999.

Tongren cold dishes store

It is hidden on the third floor of an old building in Tongren Street. A cooked potato, a pickled crucian carp, a fried spinach, and the extremely tender tofu soup are delicious. As the saying goes, there are no big dishes in Yunnan. To appreciate the real taste of Kunming, we have to start with side dishes.

Address: Tongren Street

Tel: (087 1)3636444

Jinbidong Xi

If Tongren Liangcai Square is a small jasper, golden branches and jade leaves can't be called a good family. "Eating scenery in splendid things" is a fashionable way to accompany meals. Regardless of the delicacy of the dishes, you can have a panoramic view of the whole Golden Horse Chicken sitting by the splendid window. Tongren Street in the distance is surrounded by faint fog, and fashionable men and women come and go.

Address: Jinma Biji Square and Linshu Street.

Tel: (087 1)36 17333

Night performance recommendation

Fennel wineshop

Anise bar wins with foreign wine. Western-style light music, elegant environment and various foreign wines make most petty bourgeoisie take it as a place to relax after a hard day's work.

Tel: (087 1)5 129359

Camel bar

A bar that perfectly combines music with wine, exotic customs with entertainment and leisure. Dance and music are the themes here, and band singers of various styles gather here. Whether you like rock and roll, hip hop, house, soul, punk or blues and ska, you can find what you love.

Address: No.62 Tuodong Road

Tel: (0871) 3195841