1. Braised chicken feet

Remove the nails from the chicken feet, blanch them and take them out;

stir-fry until the chicken feet are slightly yellow;

add onion, ginger, octagonal red pepper and stir-fry until fragrant;

soy sauce is 1:1, a bowl of rice wine. Boil;

salt, thirteen incense, and bring to a boil;

cook for 15 to 2 minutes on medium and small fire, and then collect the juice. Put some monosodium glutamate out of the pot to taste.

2. Wax gourd slices with minced meat

Wash the wax gourd, peel it, cut it into thin slices about 2mm thick, and chop garlic and shallots respectively;

add a little minced garlic and salt to the minced meat and marinate for 5 minutes;

put the wax gourd slices in a pan and smooth them, spread the marinated minced meat on the wax gourd, put them in a steamer and steam for 8 minutes on medium heat until the wax gourd is cooked;

drop a few drops of sesame oil and sprinkle with chopped green onion.

3. Mapo Eggplant

Wash the eggplant, cut it into blocks, soak it in light salt water for 1 minutes, chop chopped green onion and garlic, and mince ginger;

Put the eggplant in a hot pan after the oil is hot, and slowly fry until the eggplant is cooked.

pour oil into the pan, add minced garlic and Jiang Mo until fragrant, and stir-fry red oil with bean paste;

stir-fry eggplant, add cooking wine, white sugar, light soy sauce, pour in clear water, stew for a while, add Chili oil and pepper oil, and sprinkle chopped green onion when the soup is dry.