How to make rice cooker version of steamed cake?

Ingredients?

Five eggs

Three tablespoons of low-gluten flour

Four or five small spoons of milk

Additional sugar .

Put the low-gluten flour, egg yolk, and milk together and mix well.

Then use an electric egg beater to beat the egg whites.

While beating, add white sugar. If you like sweeter, you can add more, and finally beat until it becomes creamy.

Then put the egg white into the egg yolk batter and fold it into the dough, overlapping it up and down. Do not mix vigorously.

Pour oil into the rice cooker, heat it for a few minutes, then pour the ingredients in, press to start cooking, place a damp cloth in a breathable area of ??the rice cooker, and cover it. Generally, after cooking for three to five minutes, the rice cooker will automatically jump to the keep warm setting. After about five minutes, press again, jump again, and continue to press for about half an hour. You can close it and continue to simmer for a while. Turn the cake out.

The finished product is out! ! !

Cut the cake! ! !

Hehe!

Tips

Hehe, this amount will be ready in about half an hour.

If the time is too long, it will easily burn!