The composition of hometown cuisine can be written as follows:

My hometown is Lianjiang, where countless world cuisines are gathered and each has its own characteristics. The food in my hometown has a dustpan as white as snow; Hengshan fried pile with sweet fragrance; There are soft and refreshing radish cakes, but what I like best is the fragrant beef kebabs.

The beef in the kebabs is usually bristly meat, and there are beef tendons in the beef, which makes it chewy. Beef is always cut into pieces, and then five or six pieces of beef are strung with clean wooden strips, so that uncooked beef kebabs are born.

beef kebabs are usually boiled in a crock filled with soup, boiled for three or four minutes, and then taken out. At this time, beef kebabs are khaki and ready to eat. Also, don't forget to put some Chili sauce when eating, so that it is fragrant, spicy and delicious, so as to satisfy yourself!

I remember once, my mother and I were driving to go shopping, and on the way, we had to go to the post office to do something, and we just stopped in front of the kebabs store. Because I didn't want to wait in the car, my mother had to let me eat beef kebabs, but told me to eat only a few kebabs, not too much. As soon as I heard my mother let me eat beef kebabs, I rushed to the store to buy beef kebabs.

In the blink of an eye, I ate about 2 skewers, but I still thought it was too little. Soon, my mother came to pay the bill and found that I singled out more than 4 skewers in five minutes (including three minutes of cooking beef skewers). I was shocked: "How can I eat so much? I thought you could only eat a few skewers!"

I smiled and replied, "It was so delicious that I only ate one that wasn't delicious."

Another well-known restaurant introduced a dish of "rolling steamed buns and shredded steamed buns" with ingenuity, which was deeply loved by customers. You must be curious about what "steamed bun rolls steamed bun silk" means, right?

The so-called "steamed buns rolled with shredded pork" means: cut the steamed buns into shreds, then fry them in an oil pan. The crispy shredded pork is served with spicy shredded kelp and potato, and then rolled up with a soft steamed bun. It's really unique and delicious.

I love the food in my hometown, and I love my hometown even more.