Sweet noodle sauce and Zhuhou sauce are commonly used sauces in daily life. Sweet noodle sauce is made through fermentation and is very suitable for soy sauce and soy sauce-based delicacies.

Zhuhou sauce is made through a variety of processes and is more suitable for cooking meat.

I will share two kinds of delicacies below. Friends who have learned how to make them can make them by themselves.

1. Beef brisket stewed with potatoes.

This is a relatively classic Cantonese dish.

The first step is to prepare and process the ingredients. Cut the beef shank into evenly sized pieces, cut the chives into sections, slice the ginger, chop the garlic, prepare the seasonings (star anise, bay leaves, cinnamon) and set aside, and cut the potatoes and carrots.

piece.

It can be made after the ingredients are prepared.

Put the quickly cut beef brisket into a pot and blanch it. During the blanching process, you need to add an appropriate amount of rice wine, green onion slices and ginger slices to remove the fishy smell.

Heat the oil in a hot pan, pour the beef brisket into the pan and stir-fry over high heat until the beef shrinks slightly.

Continue to add the prepared seasonings and continue to stir-fry until the aroma is released, then add an appropriate amount of cooking wine, add an appropriate amount of Zhuhou sauce according to your own taste, and stir-fry until every piece of beef brisket is coated with the sauce.

Pour the prepared rock sugar and water into the pot, simmer for about 2 hours, add the prepared potato cubes and carrot cubes, continue to simmer for another hour, and add an appropriate amount of chopped green onion before removing from the pot.

The delicious cooked beef brisket and stewed potatoes is complete.

2. Fried noodles.

Zhajiang noodles are a very common delicacy in the north. Sweet noodle sauce is needed to make fried noodles.

The first step is to stir-fry the fried noodle sauce. Pour an appropriate amount of oil into the pot. Rapeseed oil is the best here. When the oil is 40% hot, stir in the prepared minced pork belly and minced ginger.

Stir-fry until the pork belly becomes oily and turns white, then change to medium heat.

Add the sweet noodle sauce to the pot and continue to stir-fry.

According to the thickness of the meat sauce, add an appropriate amount of water. After boiling over high heat, add an appropriate amount of diced eggplant and dried tofu according to your own taste. Stir continuously during the cooking process to avoid burning the pot.

After adding an appropriate amount of light soy sauce and salt, simmer slowly over medium heat until the oil floats on the surface of the meat sauce.

Sprinkle with chopped green onion, stir well, and the fried sauce is complete.

In addition to the above delicious food, you can share any thoughts in the comment area.