Wing tip 500g
Soup stock 200 grams
Halogen package 35g
20g onion
30 grams of ginger slices
Methods/steps
Wash the tip of the wing (it can be chicken wings or duck wings, which are relatively easy to buy in the market).
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Add wing tips, shallots, ginger slices, cooking wine and water into the pot.
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When the fire boils, remove the wing tips.
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Rinse with clear water several times.
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The old Tonga marinade is wrapped and boiled.
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Put the tip of the wing in.
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Add cooking wine, soy sauce, dried Chili and garlic.
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Bring the fire to a boil and turn to a low heat for stew.
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Just cook your head.
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Do you really want to eat when you look at it? If there is a bottle of beer, I can eat a big basin! Hee hee!
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Matters needing attention
The soup stock is salty, so there is no need to add salt. If there is no soup, you can add salt directly to the water.
Wing tips are easier to make.
When the tip of the wing is cooked for the first time, it can almost be fished out.