1. Patients with psoriasis in the advanced stage should eat less or not eat spicy and irritating foods, such as pepper, pepper, ginger, onion, garlic, etc. Eat less or do not eat fried and fragrant foods, such as fried dough sticks, oil cakes and spiced foods, and eat less or do not eat fishy foods, such as seafood, crucian carp, beef and mutton and dog meat.
2. Some foods should be given reasonably according to the needs of psoriasis. For example, those with more skin lesions and scales and obvious desquamation should eat more high-protein foods. For example, those with skin lesions and scales should eat more eggplant, loofah, purslane, adzuki bean and wax gourd. ?
3. Psoriasis patients should usually eat more foods rich in vitamin C, vitamin E and vitamin A, such as fresh green leafy vegetables, tomatoes, carrots, lean meat and fruits, so as to facilitate the relief of the disease and the rehabilitation of skin lesions. But many fruits are hot foods, and patients try to eat less (such as cherries).
4. No drinking, including liquor, beer, rice wine, wine, etc.
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