Which cuisine is the fish head with chopped pepper?

The fish head with chopped pepper is the most famous food in Xiangtan, Hunan Hunan cuisine. From the name of the dish, it can be known that it is made of chopped pepper and fish head, which is salty, fresh and spicy, unique in taste, appetizing and nutritious.

The unique flavor is favored by many people. As long as you go to Hunan, you can definitely taste the authentic and attractive chopped fish head in the streets. Now let's learn the home-cooked method of this unique chopped fish head.

common practice of chopping fish head with pepper:

1. First, prepare silver carp, onion, ginger, garlic, octagonal Chili sauce, salt, sugar, beer, parsley and oyster sauce, and then clean the silver carp and separate the fish head from the fish head

2. Then put the fish head in water, clean it, put it in boiling water, blanch it to remove the fishy smell, and then pour the oil into the pot to heat it. Add onion, ginger and garlic, stir-fry until fragrant, then add Chili sauce, then add soy sauce, and add white sugar

4. Pour beer and oyster sauce, then pour water, boil over high fire, then turn to low fire, finally cover the lid and simmer for 1 hour, then turn off the heat, and finally add coriander and minced onion and ginger.

this fish head with chopped pepper is cooked with silver carp head as the main ingredient, and the cooking method of sauce stew can effectively remove the fishy smell of silver carp head, so it can make the tasters enjoy the food to the maximum extent.

common practice of chopping fish head with pepper:

1. directly prepare the fish head with chopped pepper oil, red oil, onion, ginger, monosodium glutamate and white sugar salt, then clean the fish, cut the onion in half, and then put the oil in the container

2. soak the red pepper into pieces, clean the onion and cut it into pieces, and then clean the ginger and garlic and cut it into pieces

3. Sprinkle the chopped pepper evenly. Then pour in cooking wine, evenly spread it and marinate it for a while.

4. Then pour the water into the pot and boil it, then put it in a plate containing fish heads and steam it until it is cooked, usually for about a quarter of an hour.

5. Then sprinkle some chopped green onion and garlic in the fish, steam it for about 2 minutes, and then clean the wok and pour in oil to heat it.

6. Heat it to 8% and then pour it into the fish.