The main foods include corn, wheat, highland barley, beans, soybeans, peas, buckwheat, etc.; there are also rice, flour, etc. transported from the plains of western Sichuan. Vegetables include round radish, cabbage, pepper, lotus root, etc. She often eats her own pickled cabbage, three meals a day.

Making food and cooking is relatively simple, and the common method is to make corn porridge...