Huang Lei has been out for more than twenty years. Now he is not only successful in his career, but also very happy in his family. A few years ago, when I attended "Where's Dad?", I could see that the children were also very smart. In recent years, I also showed you excellent cooking skills in the variety "The Life I yearn for". Basically, every guest came to eat Huang Lei, and after cooking, they were full of praise. Everyone has a full stomach, but as an audience, we can only watch it in front of the TV, and our mouth is watering.

Now Huang Lei's family is very happy, so he will return to his family after work and cook a table of rich dishes for his family at home. Now his Weibo is basically occupied by delicious food. Some netizens joked that if you want to order Weibo in Huang Lei, you must have a full stomach before you can see it. In fact, not only Weibo, Huang Lei, has become a gathering place for delicious food, but even Weibo, his wife Sun Li, is also a dish made by Huang Lei, which also shows the happiness of the family. Sun Li took a group of photos in Weibo two days ago. If I didn't see noodles, I must have thought it was a rich dish.

But in fact, so many dishes are just menu codes for eating with noodles. We usually eat cold noodles or Zhajiang Noodles, and there is a menu code of three to five, which is already very rich, but the menu code made by Huang Lei has covered a whole table. Many netizens think it is too gaudy, but it is really delicious. Looking at the pictures, they all feel very fragrant. It's quite novel to eat a noodle and make so many ingredients. It's the first time for many people to see it. It allows us to change different tastes when eating noodles, and see what flavor of mixed noodles Mr. Huang Lei has prepared for our family!

A good bowl of minced meat is definitely the soul partner of noodle mixing. After chopping the meat, put some seasonings in the pot and stir-fry. First of all, the color of the meat will make people look very appetizing, and there will be oil in the process of stir-frying the meat. That kind of fragrance can't be described in words. It doesn't matter if you cook more meat at one time. You can also freeze the leftovers in the refrigerator and thaw them when you want to eat. It's very convenient to mix noodles.

This bowl of shredded chicken should also be used to mix noodles, so you can make a bowl of cold shredded chicken noodles. The chicken here doesn't need much seasoning to match it, just add a little salt or cooking wine when it is cooked in a pot, soak it in cold water after cooking, and then tear it into strips. Finally, with some coriander leaves, the fragrance is still very rich.

Shrimp with broccoli is fresh when mixing noodles, and it looks light. Besides, it retains the original color of broccoli, so there should be no extra seasoning. Adding a little oil when putting broccoli in a pot for blanching can keep the color of broccoli green even after blanching. Scaring people is to remove the shell directly after crossing the water and then mix it with broccoli. In fact, you don't need to mix noodles, you can simply eat them as a dish.

This shrimp is a little more complicated than the last one, except for the shrimp. In addition, there are dried shrimps. After frying, the color becomes a little golden, and the skin looks crisp, which may have been fried once. The taste is crisp, and the meat in the egg maintains a very tender feeling. If it is used for mixing noodles, it tastes more delicious and the nutrition inside is very rich. Peel off the outer layer, which is high in calcium, and it is best for children.

In addition to some close-ups released by Sun Li, there is a "family portrait" at last. In addition to the side dishes we just mentioned, there is also this cucumber, and the cucumber is cut into pieces and shredded cucumber with great care. You can choose according to your own preferences. There are two kinds of dishes, green beans and bean sprouts, which are crisp to eat. After some dishes are finished, they are rich in seasonings. In addition to sauces, there are all kinds of onion, ginger, garlic, peppers and peanuts, which can add the flavor of noodles, and there are many kinds, so you can eat noodles with different flavors. You can choose the corresponding flavor to match according to the dish code.

In fact, Huang Lei made such a large table of rich dishes to match noodles because his wife, Sun Li, likes noodles very much. To make such a large table for his wife, he certainly won't feel hard. He is really so happy. Not only is his mouth watering after being mixed with noodles, but even "dog food" is full!