Ingredients: pig ear 1 piece, coriander 1 piece, onion 1 piece, 3 slices of ginger, 2 peppers, 3 garlic cloves, 3 onions, 4 fragrant leaves, cinnamon 1 piece, 3 star anise, cooked white sesame seeds, a little sugar, salt and so on.
Exercise:
1. Put pig's ear, onion, ginger, star anise, cinnamon and fragrant leaves into a pot, and add a proper amount of cold water and a small amount of cooking wine. After the fire boils, turn to medium heat and cook for about 30 minutes. Chopsticks can prick pigs' ears, which proves that it is almost enough. If cooked too much, the crispy taste of pig ears will be greatly reduced! Remember to turn the cooked ears over.
2. In the process of cooking pig ears, we can prepare other materials and cut coriander, onion, ginger, garlic and pepper into powder for later use.
3. Put the materials in step 2 into a seasoning bowl, add a proper amount of salt, spicy oil, soy sauce and balsamic vinegar, then add a teaspoon of soy sauce and a small amount of sugar and stir well.
4. After the pig's ears are cooked, pick them up and rinse them with cold water several times, dry them and cut them into thin slices.
5. Mix the sauce in step 3 with the sliced pig ears in step 4, then add a proper amount of cooked white sesame seeds and mix well.
Stir-fried pork ears
Ingredients: monosodium glutamate, 2 green peppers, 4 green garlic seedlings, a little ginger, vinegar, 5-6 dried peppers, 6-7 pieces of lobster sauce, salt, soy sauce, peanut oil and half a pig's ear.
Exercise:
1, put water in the pot to boil. Put the pig's ears in water and take them out (you don't need to blanch them yourself).
2. Wait for the pig's ears to cool before cutting into pieces (the knife should be slightly inclined to cut better when slicing).
3. Cut the ingredients: cut the green pepper into diamonds, cut the green garlic seedlings into 3 cm long sections, and cut the dried pepper into two sections. Slice ginger for later use.
4. Heat the wok to 3 layers of heat, add dried red pepper and ginger and stir-fry.
5. Add the cut ingredients and stir fry together.
6. Then, add lobster sauce, pig ears, soy sauce, vinegar, salt and monosodium glutamate and stir well, and you can go out! A plate of delicious pig ears is ready to eat!
Pepper pig ear
Ingredients: half a braised pig's ear, a little pepper, a little oil, a little salt, a little sugar and a little vinegar.
Exercise:
1, cooked pig ear silk
Step 2 shred the pepper
3, the oil in the pot is hot, add pepper and stir fry.
4. Immediately pour into the pig's ear and stir fry.
5. Season with a little salt, sugar and vinegar.
6. Plate loading
Shredded cucumber in red oil
Ingredients: pig's ear 1 piece, cucumber 1 piece, carrot half-piece, appropriate amount of red oil, 4g of salt, sugar 1 spoon, rice vinegar 1 spoon, and 3-4 pieces of garlic.
Exercise:
1, pigear silk
2. Cucumber, carrot and diced garlic.
3. Put all the ingredients into the pot.
4. Add salt, sugar and rice vinegar.
5. Mix well and plate.
6. Pour the red oil on it.
Fried Chili eggs with pig's ears
Ingredients: 1 stewed pig's ear, 1 pepper, 2 rice peppers, appropriate amount of onion, ginger and garlic, appropriate amount of salt, 2 eggs, a little pepper powder and a little chicken powder.
Exercise:
1. Braised pig ear slices.
2. Slice green pepper and rice pepper obliquely.
Step 3 Slice onion, ginger and garlic.
4, the eggs are scattered
5. Burn the oil in the pot and fry the eggs.
6. Save the scrambled eggs for later.
7, another pot, add oil and saute onion ginger and garlic slices.
8. Add chopped pig ears and stir fry.
9. Add green peppers and stir-fry rice peppers.
10, add eggs and stir fry.
1 1, add salt, pepper and chicken powder and mix well.
Stir-fried pork ears with celery
Ingredients: celery150g, pig's ear 250g, 2 cloves of garlic, half of red pepper, appropriate amount of oil, soy sauce and salt.
Exercise:
1, celery cut into sections, red pepper seeded and shredded, garlic peeled and smashed.
2, pig ears drowning
3. Pick up the pig's ear and drain it.
4. Put oil in a hot pan, saute garlic and stir-fry celery a few times.
5. Add the pig's ear and stir fry for a while.
6. Add the red pepper and stir fry until the red pepper is broken.
7, put salt, soy sauce, stir fry a few times, you can cook.
Fried pig's ears with garlic moss
Ingredients: a cooked pig ear, a handful of garlic moss, salt, onion, ginger, garlic and soy sauce.
Exercise:
1 Shred garlic moss, shredded pig ears, chopped onion, minced ginger and sliced garlic.
2 Pour oil into the wok and add onion, ginger and garlic until fragrant.
3 Add garlic stalks and stir-fry in the pan. Add some salt when the surface is oily, add pig ears and stir-fry, and a delicious fried pig ear will be out of the pan.
Tea fragrant pig's ear
Ingredients: 65,438+0 tea-flavored halogen packets, 65,438+0 pig ears, 65,438+0 tablespoons of salt, 65,438+0 tablespoons of sugar, 30㏄ wine, 65,438+0 bowls of cigarettes, 65,438+0 tablespoons of tea and 65.
Exercise:
1 Wash and depilate pig ears, blanch with boiling water and rinse with cold water for later use.
2. add water to the pot, the amount of water is to drown the pig's ears. After boiling, add pig's ears with tea fragrance and 1 and all seasonings, and then boil. Turn off the heat for 30 minutes, and then turn it off. After soaking for 20 minutes, remove the pig's ears and drain them for later use.
3 Take a wok to dry the water, add the flour, pour the sugar on it and mix it with the tea evenly, put a shelf on it, put the pig's ears on the shelf, cover the lid and smoke for about 10 minutes (the noodles must be turned over on the way), then let it cool and slice it.