It is said that Waffles are the grandma of Eggs?

Waffles

What is a famous Belgian waffle?

Waffles are called tarts and tarts.

Waffle is a kind of scone originated in Belgium, also called plaid cake and plaid cake, which is made by an oven with a special baking tray. Because the squares in the baking tray are generally rhombic or square, the baked waffles also have beautiful squares.

Waffles are snacks. The main raw materials are eggs and milk, and they are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium.

The historical origin and development of waffles

Waffle is actually a very local name, which is obvious from its appearance. Stroopwafel is a waffle with a thin layer of syrup in the middle.

Her origins are particularly local: in 1784, in a place called Gouda in the Netherlands (remember this place name, the food that made him famous in the world was not Stroopwafel… ...), a baker, whose last name could not be tested, was reluctant to waste the crumbs of bread and biscuits left in the shop. Knead these things together with the unused cinnamon powder to make waffles, and add syrup, ta. Caramel waffles were born in a waste recycling venture.

shape aftertaste and characteristics of waffles

Waffles are made by an oven equipped with a special baking tray, and the upper and lower sides of the baking tray are in a lattice shape, one concave and one convex, and the poured batter is pressed out of the lattice. Waffle ovens generally have round and square baking trays, as well as hearts. However, regardless of the shape of the baking tray, the grids in the baking tray are generally rhombic or square, which is also called waffle.

after more than 2 years, the eating methods and tastes of waffles have become more and more diverse. People in western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, which can be used as snacks or as breakfast. You can sprinkle sugar beans, make colorful waffle lollipops, and make cake topping with berries.

past lives of Waffles

In Belgium, many excellent traditional skills have been passed down from generation to generation in the form of family inheritance, and they have been inherited and preserved with their craftsmanship.

in p>1839, at the exhibition in Belgium, MaximilienConsael (abbreviated as Max) introduced waffles, and he began to sell them by moving stalls. In the later operation, it has developed into a real family business, which has been 18 years.

There are many varieties of waffles. For example, the eggs that caught fire in China two years ago also belong to one of them. The skin is thin and soft, especially when it is freshly baked, and the soft and sweet taste is particularly addictive. Some even wrap various flavors of ice cream or fruit with eggs, which instantly makes it full of girlish feeling.

The key to baking waffles

1. Put the muffin powder into a blender with a little cold boiled water and beat it evenly, or put it into a food bowl by hand and beat it evenly with chopsticks, then pour in milk and eggs and continue to beat it evenly.

2. Preheat the muffin machine for 2 minutes, add some butter, and then take half a cup of slurry and pour it on the hot iron plate of the muffin machine to spread the whole muffin machine.

3. Cover the machine and bake for 2 minutes, and then take out the pot when no steam comes out.

4. turn on the muffin machine, put the muffins on the plate, spread peanut butter and condensed milk and enjoy.

can I eat waffles to lose weight?

Tips for dieters

The calories per 1g of waffles are about 145 calories. The main raw materials of waffles are eggs, flour, sugar and cooking oil. Baked waffles can be eaten directly, or added with strawberries, bananas, cantaloupes, chocolates, jams, syrups, honey, etc., and the taste is more abundant. Relatively healthy, you can also have black coffee for breakfast during weight loss.