Today, I will share with you a very delicious method of eggplant-spicy fried eggplant. Long eggplant is familiar to everyone, and it is a common vegetable and fruit in daily life. Long eggplant has its unique taste, eating soft and tender taste, unparalleled, making people fall. Naturally, the delicious taste of long eggplant is well known, so there are various ways to make long eggplant, but the popular ways are stew, stir-fry and deep-fry. Eggplant is super delicious, not steamed or cold, full of spicy taste, and the whole family likes it when it is out of the pot.

Today, I will share with you a delicious spicy fried eggplant. We will use stew and stir-fry to make today's special food, and combine the two methods. Let's not say anything. Let's take a quick look at my food method ~ Need food: 2 long eggplant, 1/2 onion, 2 green onion and 5 garlic cloves. Need condiments: 3 tablespoons of vegetable oil, 1 tablespoon of sesame oil, 2 tablespoons of Chili powder, 1/2 spoon of salt, 1 tablespoon of garlic paste, 1/5 spoon of monosodium glutamate, 1 tablespoon of soy sauce and 2 tablespoons of white sugar. Eggplant is super delicious, not steamed or cold, full of spicy taste, and the whole family likes it when it is out of the pot.

Production steps: 1. Slice the eggplant, shred the onion and set aside; 2. Slice garlic cloves, cut scallions into scallions, and set aside for later use; 3. Cool the pot, add 3 tablespoons of vegetable oil+onion segments+garlic to stir-fry the fragrance; 4. Then add all condiments: 1 spoon of sesame oil+2 spoons of Chili powder+1/2 spoon of salt+1 spoon of mashed garlic+1/5 spoon of monosodium glutamate+1 spoon of soy sauce+2 spoons of white sugar and stir well; 5. Then add the leftover food, pour it all in and stir-fry; 6. Stir-fry the sugar color in the shabu-shabu, and you can get out of the pot and set the plate. I am Tian Kundao who loves daily life and food. In fact, when you and I go out, what we want most is the food cooked at home. Eggplant is super delicious, not steamed or cold, full of spicy taste, and the whole family likes it when it is out of the pot.