Cheng'an County delicacies include eight buckwheat bowls, Cheng'an large pot dishes, Cheng'an Shaobing crust, Cheng'an Zhaochen pig head meat, Cheng'an Langbao sausage, Cheng'an steamed vegetables, etc.

1. Eight types of bowls: crispy pork bowl, shrimp and cabbage bowl, crispy chicken bowl, fish bowl, crispy chicken bowl, kelp and tofu bowl, meatball bowl, etc. Commonly known as the Eight Big Bowls, it is a long-standing local delicacy in Cheng'an County and a business card of Cheng'an County's cuisine.

2. Cheng'an big pot dishes: Big pot dishes are also called stewed dishes and stewed dishes. They are special dishes in the southern Hebei and Shandong regions including Cheng'an. Wei County's big pot dishes are the most famous. However, The big pot dishes in Cheng'an County also taste good, but they are not as famous as the big pot dishes in Wei County.

3. Cheng'an Shaobing skin residue: It is the vermicelli sandwiched between the Shaobing. The vermicelli is cooked with brine.

4. Cheng'an Zhaochen's pig head meat: Zhaochen's pig head meat is an ancestral craft. Its meat is delicious and the price is reasonable.

5. Cheng'an Langbao Sausage: Langbao Sausage is one of the famous specialties in Cheng'an County, Handan City, Hebei Province. From the outside, the "coated intestine" is not much different from the ordinary boiled pig large intestine. The large intestine is surrounded by the small intestine. From a cross-section, it looks somewhat similar to lotus root.

6. Cheng'an steamed vegetables: It is a special snack in Cheng'an and surrounding areas. It is between staple food and vegetables. Potatoes, cabbage, and fennel seedlings are often used instead of wild vegetables and white noodles, mixed together, and steamed. Then dip it in seasonings and eat.