when you come to sanya, you must eat four famous foods in Hainan, namely Wenchang chicken, jiaji duck, Dong goat and Hele crab. Of course, all kinds of raw seafood, tropical fruit feast, Li bamboo rice and Miao five-color rice, Nanshan vegetarian restaurant will also make the newcomers feast!

a. Wenchang Chicken: Authentic Wenchang Chicken is named after its origin in Wenchang City. It is a specialty domestic chicken that is carefully selected and carefully formulated. After superb cooking and seasoning, it is bright in color, mellow in taste, soft in bone and tender in flesh, smooth but not greasy to eat, fragrant but not vulgar, delicious and delicious, which is loved by Chinese and foreign people and can be enjoyed by hotels in Sanya.

B. Dong goat: Dong goat is named after it is produced in Dongshanling, Wanning City. Dongshan wool is black in color, rich in meat and fat soup, fresh but not smelly, good in taste, smooth in skin and fine in meat. East goat has a variety of eating methods, and its roasting, stewing and boiling have their own characteristics.

C. jiaji duck: jiaji duck is also called "muscovy duck", with red crown and yellow webbed feathers. Because of the unique breeding method in jiaji area of qionghai city, the muscovy duck released from the cage is large in breast, thin in skin, soft in bone and tender in meat, and fat but not greasy in mouth, so the world gives it the good name

to distinguish it from other areas. There are three ways to eat jiaji duck, which can be made into white-cut duck, dried salted duck and roasted duck, all of which are delicious. It can be eaten in hotels and street restaurants in Sanya.

D. Hele Crab: One of the famous traditional dishes in Hainan. Produced in Hele Town, Wanning County, Hainan Province, it is famous for its hard shell and rich meat and fat paste, and ranks as one of the four famous products in Hainan along with Wenchang Chicken, Jiaji Duck and Dong Goat. There are various cooking methods, such as steaming, boiling, frying and roasting, each with its own characteristics, especially "steaming", which not only keeps the original flavor fresh, but also keeps the original beauty.

e. all kinds of raw and fierce seafood: you must not miss seafood when traveling to sanya. Fish, shrimp, shellfish and crabs should be tasted with their bellies open. Popular seafood eating methods include steamed sea urchins, steamed scallops, abalone, raw lobster, crab porridge, salted shrimp, steamed sea bass, and fish in the Su Mei.

F. Tropical fruit feast: Sanya produces tropical fruits all year round, and the price is cheap. 3-A coconut in 5 yuan drinks coconut juice in his hand, which can make him full. Mango, papaya, durian, lotus fog, millet banana, guava, pitaya, jackfruit, litchi and mangosteen can be seen everywhere. You can drink more of these freshly squeezed juices when you go to Sanya, which is the best thirst-quenching drink.

g. Li bamboo rice and Miao five-color rice: There are three kinds of Li bamboo rice, namely, salted rice, black bean rice and game rice, among which Huang Qiong meat rice is the best. Miao five-color rice is made by Miao people dyeing Shanlan rice with the juice of mulberry leaves and other plants, and then cooking it with white rice.

H. Nanshan vegetarian restaurant: Nanshan vegetarian restaurant, a special restaurant in nansan, is quite famous. Its signature dishes include shredded eel with sesame oil, dry-roasted bass and stir-fried cordyceps sinensis. The best place to eat Nanshan vegetarian restaurant is Zen Yueyuan, where the environment is very comfortable.