We all have unforgettable things in our lives. Today I will talk about the delicacies that are unforgettable after eating them. There are many delicacies that are unforgettable for me, and there are a few delicacies that are unforgettable after eating. The taste is great and can be said to be delicious on the tip of the tongue. The first dish I want to introduce is

One, black fungus, ginger, peanut and red date soup. Black fungus is a nutritious edible fungus. It has the functions of nourishing qi and improving intelligence, moistening the lungs and strengthening the brain, promoting blood circulation and stopping bleeding. It brings you taste enjoyment. It tastes really good, makes you want to eat it, and is unforgettable.

Second, Northern Qi Angelica Dragon Bone Soup. Boil it together and add fat-containing keel bones (pork spine), which is a golden combination for nourishing qi and blood in winter. This is a delicious food. It tastes really good, brings you enjoyment on the tip of your tongue, and will definitely satisfy your picky taste. There are also unforgettable delicacies when traveling,

3. Kaili Fish in Sour Soup

Kaili Fish in Sour Soup is a dish named after Kaili City, which belongs to Guizhou Province vegetable. Its meat is delicious, hot and sour, and its raw materials are mainly sour soup, fish, etc. Most of the fish are rice carp or river dumpling produced locally. The best way to make sour soup is to use rice soup as the soup base, which is naturally fermented, and then cooked with wood ginger, pickled tomato sauce, pickled peppers, etc.

Fourth, spicy chicken

Using Guizhou native chicken as the main ingredient, its spicy taste is made from the secret recipe of green and red peppers, a local home-cooked dish in Guiyang. It has a strong spicy flavor, bright red color and delicious taste. It is one of the must-have reunion dishes for Guiyang people during the New Year and festivals.

5. The most unforgettable food I have ever eaten must be Shanxi noodles. There are many kinds of noodles in Shanxi, such as delicacies with a sandwich, ramen noodles, shaved noodles, cat ears, pickled noodles, etc. The rightmost representative is cat ears, as well as historical rumors. Because it is named after the shape of a cat’s ear, it can be made with different pasta ingredients!

Sixth, there is a cup of magnolia jelly on the streets of Shaoxing. I forget what year it was. About a few years ago, my aunt and I went to Shaoxing, Zhejiang Province. Generally we only eat what is not available at home. Then, walking on the old street of Lu Xun’s former residence, I saw an old man selling magnolia jelly. Thinking, what is this? I haven't seen it either. Curious and feeling sorry for the old man, I bought one and tasted it. That bite, it was amazing. There is a cool translucent jelly-like object in the small transparent plastic cup. Take a small spoonful and put it into your mouth. The light mint fragrance and a little bit of sour, sweet, bitter and spicy are refreshing. In an instant, the original sweltering heat disappeared. Still remember.