Eating delicious food is what everyone yearns for. It can not only make people full, but also make people elegant. Every place in 35 provinces in China has its own unique food, which shows the hard work and wisdom of local people. Therefore, everywhere we go, we eat not only the fragrance of our breath, but also the blend of cultures.

Most traditional cuisines passed down from ancient times to the present have their own characteristics, such as Beijing Quanjude Roast Duck, which is neither oily nor greasy and can be called the ceiling of the meat industry. Tianjin Goubuli steamed stuffed bun has a long history and is delicious and rich. Fujian Buddha jumps over the wall, always showing dignity; Shaanxi mutton paomo, a kind of unique food, always exudes the fragrance and uniqueness of mutton.

There are also roast whole sheep in Xinjiang, Shaxian snacks, hairy crabs in Yangcheng Lake, hand-grabbed mutton in Ningxia, belly-wrapped meat in Inner Mongolia, beef noodles in Lanzhou, Daoxiao Noodles in Shanxi, etc. If you travel to these places, remember to experience the delicious food here yourself, and then the beautiful mountains and rivers will come. Today is New Year's Day, and the Lantern Festival is in four days. Do you have the urge to travel?

To tell the truth, I really want to travel, and I have chosen my place. This is Guangdong, one of the cities with particularly developed economy. In recent years, Guangdong's economy has been ranked second, with Shanghai as the first, which has made great contributions to China's GDP growth. In addition, Guangdong's science and technology, finance, manufacturing and other sectors are also among the best in the country.

Of course, we won't talk about this today. Let's talk about Guangdong cuisine. To be precise, it is a wonderful food in Guangdong. In Guangdong, food can be seen everywhere, especially traditional food, such as Guangdong Shenjing Roasted Goose and Guangdong Chaoshan Braised Goose, which has always been a popular talk among food lovers.

Wonton Noodles, shrimp dumplings and so on are all feasts that tourists have to punch in. Having said that, today's theme is: Six wonderful cuisines in Guangdong, which locals can't put down, but foreigners can't. How many have you tried?

Grasshoppers, which are common in the Pearl River Delta, breed in the deep roots of grasses. It looks like a centipede and has many tentacles, not to mention a girl, but a big boy is not only timid. But for Cantonese, meeting it is like meeting a gluttonous feast, and I can't put it down.

for outsiders, there is really no way to talk. Because of the difficulty in breeding and the small amount of reproduction, the price of cereal insects is relatively expensive. Pot-seeded insects cooked by Cantonese people are one of the top ten famous dishes in Panyu, and they are said to taste delicious.

The so-called "raw salting" means salting live things, just like raw salted crabs, which is to keep the seafood delicious to the greatest extent. Imagine that a group of bloody crabs are preserved alive, which seems a bit cruel. For Cantonese, it is indeed a rare delicacy.

Many foreigners, especially northerners, have rarely seen such a scene, not to mention eating, but hearing the name makes people feel creepy. In Guangdong, especially in Chaoshan area, raw pickled crabs are almost one of the essential foods for every family. Here, there is a delicious food called "Gourmet Poison", which refers to the raw pickled crabs that people can't put down, with rich taste and strong flavor.

This dish is common in Shaoguan, Guangdong Province. It is not only a special food in Shaoguan, but also a wonderful food with a certain popularity in the whole country. As we all know, snail powder smells particularly smelly. This dish, like snail powder, has a certain odor. However, in the eyes of Cantonese people, they have long been accustomed to this taste, and they eat it with relish.

For foreigners, just smelling it may make them vomit immediately. There is a special preparation method, that is, the snail is stewed with fragrance, and the unique "bad smell" of sour bamboo shoots is attached, and then the mud and fishy smell are removed, and a little pepper is added. The finished product tastes sour and spicy and has a long aftertaste, which is really unforgettable. It is suggested that people who visit Guangdong must try this wonderful food.

Silkworm pupae, as the name implies, are the larvae of silkworms, which are rich in protein. The author once ate barbecued silkworm pupae and sprinkled some special seasonings, so it was extremely delicious. However, many people are not used to eating such raw materials, especially northerners, who rarely have the habit of eating silkworm chrysalis. They think silkworm chrysalis is a bit terrible and difficult to swallow.

However, Cantonese people do eat it. They think that silkworm chrysalis is delicious on earth, and there are many ways about silkworm chrysalis, such as frying silkworm chrysalis, baking silkworm chrysalis, etc. In addition, Foshan, Guangdong's favorite way to eat it is to stir-fry it with leeks, and when it is out of the pot, they will scramble to eat it. The finished product tastes crisp and delicious, and they simply can't eat enough.

Sandworm, one of Zhanjiang's marine specialties, is also called "Sandworm". It looks like a fleshy sausage, a bit like an earthworm. This kind of worm, however, is alive, almost everyone is afraid, and it feels creepy and even disgusting. However, Cantonese people actually used it as the ingredient to make a wonderful food, which is Zhanjiang Sandworm.

The method is exquisite. Before cooking the worm, we should remove the sausage and mix it with other condiments to make various delicacies, such as worm porridge, cold worm, worm soup and so on. My old friend in Guangdong told me that the taste of its food is delicious and tender, and the more you chew it, the more fragrant it is, but foreigners can't talk about it. I will try it if I have the opportunity.

It's the first time I heard the dish Niu Huanxi. As the name implies, this dish is cooked with the reproductive organs of cattle. Imagine, I really can't talk. However, Cantonese people regard it as delicious, and many restaurants in Guangdong have this dish, which is a gourmet writer who likes challenges. Might as well go and have a try.

It is said that Niu Huanxi is thought to have the saying that "shape is complementary to shape", so the more you eat, the more you make up. After cooking, Niuhuanxi can't tell its appearance or even which organ. According to Cantonese, this dish tastes really good and is rich in protein. Then, what are the other wonderful foods in Guangdong? Do you know that?/You know what? Leave a message.