The combination of Lu Chuan and delicious food is a reflection of the food culture habits of each region. Different regions have different matching habits due to their flavor characteristics. Next, let’s take a look at the gourmet food combinations of skewers in different regions.

1. Shaanxi: Kebab restaurants in Shaanxi usually serve Lao Shaanxi Liangpi or stir-fried shredded chicken noodles. The Liangpi has a chewy texture and is paired with sauce-flavored mutton skewers and red vinegar. It’s delicious! The fried chicken shredded noodles are sprinkled with chili powder and served with spicy fried shredded chicken, which is spicy and delicious.

2. Xinjiang: Xinjiang people like to pair grilled skewers with pancakes, fried dumplings and other snacks, as well as the mouth-watering Xinjiang fried rice noodles and noodles. The charcoal grilled aroma of the skewers makes you feel full.

3. Sichuan: Sichuan Lu Chuan restaurant’s favorite Japanese tofu has a smooth texture and can be grilled with dipping sauces to enhance the flavor. In addition, spicy chicken, Maoxuewang and other red oil snacks are also indispensable food pairings for Sichuan Lu Chuan.

4. Shandong: Shandong skewers are served with fried noodles and tofu skin for breakfast, which is delicious. The noodles are made from leek bean paste and noodles. They are soft and tender, complementing the delicious flavor of the coal-fired skewers.

In addition to these regional combinations, there are many other local combinations such as spicy stir-fried noodles, popcorn, flower rolls, etc. Different places have different snacks, each with its own characteristics, and the colorful flavors leave a lasting impression on your lips and teeth.

In general, food pairing is an important part of Lu Chuan culture. Different regions have different flavors and tastes, but each has its own characteristics. Each dish has its own unique taste and charm, making every meal more appetizing and unforgettable.