As the gourmet capital of China, the traditional dim sum of crab roe buns is indispensable. However, in the face of many choices, where is the best crab roe bun in Shanghai? I will give you a detailed introduction below.

The first recommendation is the time-honored Nanxiang steamed buns, which is regarded as one of the most authentic steamed buns shops in Shanghai, and their crab roe buns are also worth a try. Crab yellow stuffing is rich, thin and juicy, with a strong taste, and every bite can taste rich and fresh fragrance.

The second recommendation is Xindian Wudian Restaurant, which is a brand of crab roe buns that has risen rapidly in recent years. Their crab yellow buns have a unique way and taste. They use high-quality salted egg yolk to make the fillings richer, with thin skin and big stuffing and smooth taste. Add the real crab roe into the steamed stuffed bun, so that every small crab roe bun has the characteristics of "a touch of crab fragrance and a hundred percent crab flavor".

The third recommendation is Wufangzhai. The crab roe bag in this store has even entered Harrods Department Store in England. Their crab roe buns also attracted many diners because of their unique taste, delicate texture, rich fillings and rich flavor of real crab roe.

Generally speaking, Shanghai is the hometown of crab yellow buns, and both old and new brands have their own unique practices and skills. However, the above three restaurants are all high-quality shops with unique taste and delicate taste. When you come to Shanghai, you may wish to try it yourself and experience the beauty of this snack.