The delicacies in Kangbashi District include Mongolian pie, Mongolian milk tea, sheep's back, wurimo, fried rice, etc.
1. Mongolian pie: made of high-quality wheat flour for the crust and Horqin yellow beef as the filling. It is golden in color, soft in texture, and full of fragrance.
2. Mongolian milk tea: called Sutaiqie in Mongolian, it is boiled with green brick tea or black brick tea and supplemented with milk. It is the main method for local people to supplement nutrition.
The delicacies in Kangbashi District include Mongolian pie, Mongolian milk tea, sheep's back, wurimo, fried rice, etc.
1. Mongolian pie: made of high-quality wheat flour for the crust and Horqin yellow beef as the filling. It is golden in color, soft in texture, and full of fragrance.
2. Mongolian milk tea: called Sutaiqie in Mongolian, it is boiled with green brick tea or black brick tea and supplemented with milk. It is the main method for local people to supplement nutrition.
3. Sheep's back: The whole sheep is cut into seven large pieces, cooked with salt, taken out on a large plate and placed in a crawling and lying position before serving. It can only be eaten at sacrifices, weddings, birthday celebrations or banquets to welcome guests.
4. Wurimo: Put the fresh milk into a pot and cook it over low heat, stirring constantly to slowly evaporate the water, concentrate the milk, and condense into a round yellow milk cake at the bottom of the pot. Leave it to dry in a cool place and serve.
Pure yellow with white, dots of oil stains, and honeycomb sand holes. The entrance is fragrant with butter, soft and delicious, not oily and not greasy, and rich in nutrients. 5. Fried rice: steam the newly harvested millet and put it in a pot, stir in fine sand and stir-fry over high heat.
Dry it, sift out the sand and pour it into a stone trough to remove the shells, and you can make fried rice. It is yellow in color but not burnt, firm but not hard, bright and crystal clear, crispy and sweet. Add yogurt, wurimo, sugar, etc. and stir it to make it sweet and refreshing.