Ingredients: 500g crucian carp

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chili powder, half an onion, appropriate amount of ginger, appropriate amount of garlic chili sauce, appropriate amount of white pepper

1. Prepare a crucian carp, remove the scales, clean it, drain the water with kitchen paper towels, and rub the fish body with fine salt

2. Take a large piece of tin paper and lay the cut pieces on it Shred onions, put crucian carp, and put ginger shreds on top of crucian carp

3. Spread the fish body with garlic chili sauce

4. Sprinkle with chili powder

5 , sprinkle with white pepper

6. Add a layer of shredded onions and ginger, and add a little corn oil

7. Wrap the fish in tin foil and marinate for 20 minutes

8. Place in the middle rack of the oven at 190 degrees, bake for 20 minutes, take out, turn over, uncover the tin foil and bake for another 10 minutes

9. Baked crucian carp