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How can red glutinous rice be delicious, fresh and tasty?
How can red glutinous rice be delicious, fresh and tasty?

Glutinous rice is one of the traditional staple foods in China, which occupies a very important position in southern China and is one of the necessary holiday foods for holidays. The most famous is the sweet eight-treasure rice, which is rich in ingredients, meaning round and round, auspicious and safe. It has a history of thousands of years and innovative practices emerge one after another. Sausages and bacon are symbolic ingredients of China New Year. Although they can be eaten all year round, they are really more delicious in China New Year. Sausage, as a mature and dried meat product with China characteristics, is very suitable for drinking and eating during the Chinese New Year. The production process requires more complicated manual operations. Compared with machine production, sausages hanging at home look full of flavor. The ups and downs of the whole year, like wrapped sausages, air-dried in the long river of time, forming its own unique taste, which is growth, and so is bacon.

Speaking of preserved glutinous rice, we have to talk about glutinous rice. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. It is nutritious, more fragrant and softer than the white rice we usually eat. Besides being the staple food of the festival, it also includes rice cakes, rice cakes and soup.

Wash glutinous rice and corn together, add some water and press the cooking button. Note that the water is just flush with the rice, because glutinous rice is easy to lump with too much water. Soak shrimps and mushrooms in warm water. Heat the oil in the pan, first add sausage and bacon, and fry until it is transparent and fragrant. Then add diced carrots, shrimps, chopped mushrooms and peas, add oyster sauce and fry for 2 minutes. Corn and glutinous rice are cooked thoroughly. Put the fried sausage ingredients on the rice, cover the pot and stew for 5 to 10 minutes. Finally, uncover and mix well to serve! Remember not to add salt, because adding two salty ingredients is enough, sausage and bacon. Delicious bacon glutinous rice is ready to eat. A bowl of glutinous rice is delicious, simple and nutritious.