A high-end cookie gift box suitable for giving gifts during the Chinese New Year. Let me tell you the recipe. Have you learned it?

As the Chinese New Year is approaching, random gifts are definitely indispensable. What you buy casually online often looks very monotonous and lacks novelty. The most important thing is that the taste is often not that delicious.

In fact, we can make random gifts at home. This cookie gift box is more beautiful and comes in various styles, making it more popular among friends and family. Super beautiful cookies with various styles and unique tastes, a classic snack that can be made at home! A high-end cookie gift box suitable for giving gifts during the Chinese New Year. The recipe will tell you, it’s such a face-saving gift! Come and give it a try together!

Cookie gift box

1. Classic original cookies

Ingredients: butter 150g powdered sugar 50g egg white 35g low flour 105g high flour 80 g almond flour 12 g salt 1.5 g

Preparation method:

1. Soften butter, sift in powdered sugar and mix evenly;

2. Add salt, Use an electric egg beater to beat until white in color and fluffy in volume;

3. Add the egg whites in portions and beat until completely absorbed;

4. Add the high-gluten flour , low-gluten flour, and almond flour, sift in and mix evenly;

5. Squeeze it onto the baking sheet and squeeze out the shape you like;

6. Preheat the oven in advance. Bake in the oven at 180 degrees for about 20 minutes;

2. Earl Gray Tea Cookies

Ingredients: 90g butter, 30g powdered sugar, 30g whole egg liquid, 50g Earl Gray black tea, 2 bags low 140 grams of powder

Beat with an electric egg beater until the color is white and fluffy;

Add the whole egg liquid in portions and beat until completely absorbed;

Sift in the low-gluten flour, add the black tea bag and mix evenly;

Wear disposable gloves and organize into a cylinder, refrigerate for more than 30 minutes, cut into thick slices and place On the baking sheet;

Preheat the oven in advance and bake at 175 degrees for about 20 minutes;

3. Florentine Almond Biscuits

Ingredients: Butter 160g powdered sugar, 50g cake flour, 320g egg yolks, 3 almond slices, 150g whipping cream, 60g white sugar, 20g maltose, 35g honey, 30g butter, 60g

Soften 60g butter and sift in powdered sugar Mix evenly;

Add egg yolks in portions and beat until completely absorbed;

Sift in the flour in portions and mix evenly;

Put it on oil paper and roll it out. The pancakes can be the same size as the baking pan (baking pan: 28*28); use a fork to make small holes, preheat the oven, and bake at 165 for about 20 minutes;

Add the milk into the pot 60 grams of whipping cream, 60 grams of white sugar, 20 grams of maltose, 35 grams of honey, 30 grams of honey, cook over low heat until a lot of dense bubbles appear, pour in the almond slices and stir evenly;

Place on top of the baked goods Place the biscuit base in the oven at 180 for about 15 minutes, until golden brown and ready to be baked.

4. Sable Cookies

Ingredients: 100g butter, 150g powdered sugar, 25g salt, 1g almond flour, 12g almonds, appropriate amount

Add salt and use an electric whisk to beat until white in color and fluffy in volume;

Sift in the low-gluten flour and almond flour and mix evenly;

Place it on oil paper, shape it into a cylinder with a diameter of about 2 cm, roll it with a layer of fine sugar, and put it in the refrigerator to set for about 30 minutes;

After taking it out of the refrigerator, cut it into about 1.5 cm. Thick round cakes are placed on top of the oven.

Preheat the oven, bake at 165 degrees for about 2 minutes, take out the almonds, cut them into two pieces, and press them on top of the biscuit; continue baking at 175 degrees for about 30 minutes;

5. Oatmeal koji Qi

Ingredients: 70g butter, 105g powdered sugar, 45g whole egg liquid, 30g instant oats, 50g sea salt, 1.5g baking powder, 1.5g baking soda, 0.5g water drop chocolate, 20g

Add the egg liquid in batches and beat until the butter is completely absorbed;

Sift in the flour, baking powder, and baking soda, and mix until there is no dry powder;

< p>Add the oatmeal and chocolate, mix evenly; then divide into small portions of about 17 grams, slightly round and flatten, and place on the baking sheet;

Preheat the oven and let the air flow Bake at 180 degrees for about 18 minutes; just lightly color the surface;

6. Chocolate Cookies

Ingredients: 60 grams of butter, 100 grams of powdered sugar, 30 grams of eggs 1 high temperature resistant chocolate bean 80g cocoa powder 10g baking powder 1.5g baking soda 0.5g

Add the egg liquid in batches and beat until the butter is completely absorbed; then add the cake flour, cocoa powder, and soak Sift in the baking powder and baking soda, and mix evenly;

Add the chocolate beans and mix evenly; divide into about 25 grams of small portions, roll them into a round shape, flatten them, and place them on the baking sheet;

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Preheat the oven and bake at 175 degrees for about 20 minutes;