In some mountainous counties (cities) in northern Fujian, because of the high mountains, high water and cold weather, local people like peppers. It is common to eat Chili peppers for three meals in rural areas. Most people in northern Fujian can eat spicy food. Shaowu, Guangze and Taining have a saying that "nothing can be done without spicy food". When it is out of season, peppers become a good accompaniment. When there is no food, it is often helpful to eat a bowl of peppers around the family. In addition to fresh peppers, locals also have dried peppers, Chili powder and salted peppers (that is, hot sauce). In the hinterland, it is common for local people to catch dried Chili peppers and chew them with relish. Every year, every household needs dozens or even hundreds of kilograms of dried and fresh peppers. Use it with four seasons of green vegetables, and the water will flow forever. Fried loach with Chili peppers, a home-cooked dish in mountainous areas, can't serve ten loaches in a bowl, and the rest are peppers, which are extremely spicy and appetizing.

when it comes to food in northern Fujian, we have to talk about snacks in northern Fujian. All kinds of snacks processed with rice products in the mountainous areas of northern Fujian are quite distinctive. More famous is Shao Wu's "Tiecheng Three Cakes". Songxi's "meatballs" (also known as Mongolian pills), "taro pills" and "tofu pills" are also unique, and the county's famous food "Xiaojiao" is even more amazing. It mixes the minced meat, flour and sugar, and then brands the duck eggs into an egg skin as thin as spring cakes. Finally, the mixed meat stuffing is put into a cylinder made of egg skin, and the strips are cooked in a steamer with gauze at the bottom. When eating, they are cut into small pieces, and Xian Yi, old and young, can have a feast. "Xiaojiao", formerly known as "Tiao Ji", as its name implies, means to cut and swallow Qin Gui, a traitor in the Southern Song Dynasty, which has similar folk customs to "Fried Ji Ji" (fried dough sticks) in various places. In addition, Jian 'ou's "soybean milk vermicelli" and Dongyou Township's "Jiata Zi" are also very tasty. The "Bitter Cake" and "Rat Qu Xiang" in Wuyishan District are full of Shan Ye flavor.

In addition, various counties and cities in northern Fujian also create annual food festivals, such as Jianyang and Wuyishan, which highlight the rich food culture in northern Fujian.

Yang's Beef Restaurant on Makeng Road

2. Boiled live fish and tiaotiaotiao chicken in the paper mill

3. Cold vermicelli in a new Sichuan-style snack on Meishan Slope

4. Pan's hoof, spicy fish fillet and steak are opposite Nanping Art School

5. ! ! 7. The "pig blood" and "fan hoof" of Xiayangjiang economy, especially the "pig blood" is very tender and delicious! ! !

8. The "beer duck" and "leg wrapped with meat" opposite the Second Plastic Building of Huancheng Road-Wow! Delicious! ! !

9. Xiyuan farmhouse restaurant

1. The big fish balls in Dingguan Building are authentic Lianjiang local, absolutely delicious!

11. A stay-in restaurant opposite Yuping Bridge is a shiny dish with good taste, mainly fried salty steak, fish head pot and boiled water.

12. Shaowu restaurant on Sanyuan Road tastes good, too. Friends who like spicy food should not miss it.

13. The clean water restaurant next to Changfu Stay-in Restaurant on Yuping Bridge, braised pork feet pot, pork intestines and fish are good, very good.