Food ingredients
6 drumsticks, 25-year-old yellow rice wine, 15g soy sauce, 2.5g sugar, 4 fennel, and 1 cinnamon.
Food practices
1, the chicken legs are washed and boned (the meat can't be boned) and put into the basin;
2. Boil the water, add the chicken legs, cook for about 2 minutes, and then pick up the blood foam;
3. Wash the original pot, put down the drumsticks, add water 150, yellow wine, soy sauce, sugar, onion cover, fennel and cinnamon, boil for about 30 minutes, remove and cool, slice into the pot, and pour in some raw salt water.
Gourmet special
Golden yellow, tender and salty.
Supplement:
Cut a few times where there is meat on both sides of the chicken leg, so it is easy to taste.
Just boil the juice until it is thick.
How to cook fish-flavored crispy chicken legs
Chicken legs are thick and always difficult to taste, but it is not difficult to eat good chicken legs here, and it is not worse than fried chicken legs in western restaurants. Let's teach you how to make fish-flavored crispy chicken legs. Let's have a look at the cooked fish-flavored crispy chicken leg, which is delicious and attractive.
Prepare two chicken legs as main ingredients, and auxiliary materials include onion, ginger, garlic, pickled pepper, sugar, rice vinegar, cooking wine, water starch, dried red pepper and pepper, flour, baking soda, dried starch and salad oil.
First, remove the bones from the chicken leg meat, and then punch a flower knife on the chicken leg meat, so that you can better taste the chicken leg meat for a while during the curing process. After cutting the flower knife, add cooking wine, pepper, dried red pepper, ginger and onion and salt to the chicken leg and marinate for 20 minutes. One is to make the chicken leg meat taste better, and the other is to remove the fishy smell on the chicken leg meat.
When curing chicken legs, you can mix the batter. Note that the ratio of flour to dry starch is 2: 1, then add a little baking soda, gently stir with water and make it paste. The batter can flow in a line on the chopsticks. Finally, add a little salad oil to the batter, so it will be more crisp when fried.
Next, steam the marinated chicken legs in a steamer for about five minutes. After the chicken legs are steamed, prepare to fry them in the oil pan. Before frying, put the cooked chicken legs into the batter and wrap them evenly. Then, when the oil temperature reaches 80%, put them into the pot. When the chicken legs are fried until golden brown, remove and slice them. Put the meat slices in the plate.
Let's make fish-flavored sauce, stir-fry onions, ginger and garlic in an oil pan, and then add pickled peppers, salt sugar, cooking wine and vinegar. After stir-frying a few times, for the beauty of the dish, you can remove the residue, then add water starch, stir well and pour the fish-flavored sauce on the chicken legs.
Crispy and delicious, the fish-flavored crispy chicken legs are ready.
Juice drumstick
This cold dish is made by adding carrots and onions on the basis of Cantonese-style juice-flavored dishes (hot dishes). I haven't done it for several years, but I suddenly want to eat it today, and I can do it soon.
The method is simple and delicious. You can try it if you are interested.
Main ingredients:
Ingredients: two chicken legs
Ingredients: diced carrots and onions.
Seasoning: 2 tablespoons of tomato juice, 1.5 tablespoons of "Tricholoma" juice, 1 tablespoon of sugar, salt and monosodium glutamate.
Exercise:
1, put oil in the hot pot to boil. Add carrots and diced onions and stir-fry until raw.
2. Put tomato juice, Aauto Quicker juice, sugar, salt, monosodium glutamate and other seasonings into the mouth and boil. (You can add and subtract seasonings according to your own taste)
Besides, you'd better use your own tomato juice as seasoning. This is my tomato juice:
3. Pour the prepared juice into the basin and steam it in the pan.
4. Let the juice drumsticks cool and put them in the refrigerator. When eating, cut the chicken leg into pieces and put it on a plate to eat ~ ~
Features: the chicken is fresh and tender, the juice is sweet and sour, the taste is special, and it is appetizing and delicious.
Coke chicken leg
Step 1: After the chicken legs are thawed (because I bought frozen chicken legs), blanch them in boiling water and skim off the blood foam.
Step 2: change the knife on the chicken (the purpose is to taste it, the chicken leg I made is too strong, so you can pay attention to it when cooking), put it in a container, and add cooking wine, garlic, onion, ginger slices and soy sauce (my family only uses soy sauce, so you can use soy sauce or oyster sauce, which is easier to color).
Step 3: Put oil in the pan (I added some pepper and garlic foam to fry the pan), fry the chicken legs until golden brown, add cola (personally, don't add too much cola, otherwise it will be too sweet), water, stew without ingredients, add seasonings such as salt and monosodium glutamate when the soup is almost dry, and then take out the pan.
P.S. If you like spicy food, you can add a few slices of dried pepper to the cooking process.
When I cook chicken feet with coke, I will add carrots and potatoes to cook them together. It is delicious with vegetarian dishes.
Myra Ji Tui
Practice: 1. Marinade: onion, ginger slices, soy sauce, cooking wine, sugar, pepper and salt (I don't have the specific weight, please master it according to my usual experience and the number of chicken legs).
2. Marinate chicken wings, chicken legs and other things for one hour. The longer the better.
3. Mix flour and baking powder (250g plus a teaspoon), then put the marinated chicken wings in it, dip them in flour evenly and compact them by hand. Then take out and shake off the excess powder, put it all on the filter screen, rinse the powder with water (be careful not to rinse, just rinse with water), then dip a layer of powder, compact it by hand and shake off the excess powder slightly.
4. The oil temperature should not be high. Fry on low fire for 4 minutes, then fry on medium fire 1 minute, and then fish out when the surface is golden.