Our country is a country that pays more attention to its specialties. All ingredients can be eaten in the best way in China, and salted duck eggs are one of them. However, the problem is: Originally they are all eggs, why are there only salted duck eggs but no salted eggs on the market? Why no salted eggs?
According to current research, chickens are trained from jungle fowls, and jungle fowls like to live in hilly terrain and feed on tree fruits, leaves, and insects. Most domestic ducks are trained from mallards. In the wild, mallards like to live in the water and are a kind of bird. Mallards are also omnivorous. They mainly feed on plant leaves, underground stems, algae and fruits, etc. They also feed on aquatic organisms such as aquatic insects, coelenterates, etc. Their protein requirements are higher than those of chickens. It is precisely because of this that duck eggs have a fishy smell.
If you have ever eaten scrambled duck eggs, you will know that compared with the aroma of eggs, scrambled duck eggs have a rough and pungent smell, which does not taste very good. In order to get rid of the fishy smell of duck eggs, our ancestors invented many ways to eat them. Among them, preserved eggs and salted duck eggs are more famous, especially salted duck eggs. Eating perfectly pickled salted duck eggs not only There is no fishy smell, and the duck egg yolk tastes fine and full of salty aroma. If there are customers at home, the salted duck eggs do not need to be processed. After being cut, they can be used as a staple food.
Because eggs have no fishy smell and can be used with many foods, eggs are used more frequently in daily cooking. For example, in the morning, people like to eat boiled eggs, tea eggs or Egg soup; in the afternoon you can take scrambled eggs, fried eggs, scrambled eggs with peppers, tomato and egg soup; at night you can eat egg dumplings, scrambled eggs with ham, etc. Because eggs can be paired with basically any food, people use eggs quickly and do not need to be salted and stored.
Duck eggs are different. Duck eggs cannot be paired with other dishes, so they are rarely seen in daily dishes. However, duck eggs have an expiration date and will become moldy after the best tasting period. In order to extend the storage time, we can pickle them.
In fact, the original purpose of many pickled ingredients is to better store food. For example, the weather in the Northeast is cold in winter. In the past, when transportation was inconvenient, vegetables and fruits could not be transported to the local area, so locals had to Stock up on hundreds of cabbages in the fall, or pickle vegetables and fruits in advance for winter use. Although the current geographical location is advantageous and there is ample vegetable sales even in winter, the taste of pickled ingredients has long become the memory of local people, so everyone still pickles ingredients, and the same goes for duck eggs. Currently, no one knows how to pickle duck eggs. And again because of storage, just to better taste the salted duck eggs.
Although there are many ways to eat eggs, why don’t we pickle eggs in order to get the taste of salted eggs?
This is actually because salted eggs are not delicious. Duck eggs are not only big in size, but the yolk is also very large, accounting for about 35% of duck eggs, and the yolk is the essence of salted duck eggs. The yolk of the egg is relatively small, accounting for about 30% of the egg. After pickling, it does not taste as dense as the salted duck egg, and the taste is not very good. But everything is not so certain. Although salted eggs are not as delicious as salted duck eggs after pickling, some people will pickle salted eggs. Duck eggs and eggs
Whether you are taking eggs or duck eggs, the essence is to obtain the trace elements in the eggs.
From a nutritional perspective, duck eggs are better, but not by much. In addition to having a stronger mouthfeel, the nutritional content of salted duck eggs is basically the same as that of salted duck eggs. The only difference is that the sodium content is higher.
However, because domestic ducks cannot be raised in centralized areas like laying hens, they only need to be provided with ponds. Therefore, domestic ducks are mainly raised near ponds, and the breeding scale is not as large as that of chickens. big.
In addition, our trading ability of goose meat is not as high as that of chicken. Although we Chinese are considered a strong consumer of goose meat, chicken breast is still the most popular on the dining table.
Because there is a large demand for chicken breasts and eggs, and chickens are very easy to feed, people now feed chickens according to modern methods. The operation scale is relatively large, and they can be mixed with concentrated feed. The dealer negotiates the price to keep the feeding cost low. Therefore, whether it is chicken breast or eggs, the market price is lower than that of goose meat and duck eggs.
If you are looking for cost-effectiveness, you can buy eggs that are often seen. If you want better taste, you can look for salted duck eggs that are more fragrant and mellow.
Although they are all eggs, we treat eggs, duck eggs and chicken eggs in different ways, which not only brings out their different characteristics, but also avoids the shortcomings of their existence. Therefore, it is not necessary for everyone to treat these different eggs with the same regulations.